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Learn from the best to be the best 🔥
star star star star star_half | 4.5 (12 ratings) |
Instructor: Mukesh Kumar
Language: English and Hindi
⭐️ Description: Our Top-Qualified Educators will cover entire syllabus of your subject. The syllabus will be covered in 4-5 months with Revision sessions after the course completion.
📌 Key benefits of our courses:
✅ Live online classes (1 Class per day and 4-5 per week/Timings: After 6PM)/ Duration: 1.5-2hrs)
✅ Recorded lectures
✅ 50+ Mock tests (Topic-wise + Subject wise + Whole syllabus)
✅ Previous year question papers
✅ Doubt clearing sessions
✅ One-to-one guidance
✅ Complete study materials*
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SI. No |
Topic |
Mentor Name |
1 |
Basic horticulture |
|
|
Definition, branches, classification of fruits- 2 |
Deepthi ma’am |
|
Morphology of plant –2 lecture |
Deepthi ma’am |
|
Bearing and unfruitfulness in fruits |
Deepthi ma’am |
|
Layout of orchard and calculation number .of plants |
Deepthi ma’am |
|
Propagation of plant |
Deepthi ma’am |
|
Graft incompatible and training, pruning |
MUKESH |
|
Nutrition of plants and climate |
MUKESH |
|
Dormancy and PGR |
MUKESH |
|
Apomixis, polyembryonic and parthenocarpy |
MUKESH |
|
Protected cultivation of horticultural crops |
MUKESH |
SI. No |
Topic |
Mentor Name |
2 |
POMOLOGY |
|
|
Mango-3 Classes |
Deepthi ma’am |
|
Banana-2 Classes |
Deepthi ma’am |
|
Papaya |
Deepthi ma’am |
|
Citrus-3 Classes |
Deepthi ma’am |
|
Guava |
Deepthi ma’am |
|
Sapota |
Deepthi ma’am |
|
Jackfruit |
Deepthi ma’am |
|
Pineapple |
Deepthi ma’am |
|
Avocado |
Deepthi ma’am |
|
Grapes- 2 Classes |
Deepthi ma’am |
|
Mangosteen and Karonda |
Deepthi ma’am |
|
Apple |
MUKESH |
|
Pear |
MUKESH |
|
Peach |
MUKESH |
|
Plum |
MUKESH |
|
Almond |
MUKESH |
|
Apricot |
MUKESH |
|
Walnut and Pecan nut |
MUKESH |
|
Kiwifruit |
MUKESH |
|
Cherry |
MUKESH |
|
Strawberry |
MUKESH |
|
Litchi and Rambutan |
Deepthi ma’am |
|
Passionfruit and Persimmon |
Deepthi ma’am |
|
Carambola and Loquat |
Deepthi ma’am |
|
Pomegranate |
Deepthi ma’am |
|
Date palm |
Deepthi ma’am |
|
Custard apple |
Deepthi ma’am |
|
Fig |
Deepthi ma’am |
|
Aonla and Phalsa |
Deepthi ma’am |
|
Ber and Bael |
Deepthi ma’am |
|
Jamun |
Deepthi ma’am |
3. |
Olericulture |
|
|
Classification of vegetables crops-2 lecture |
Mukesh |
|
Type of vegetable gardening |
Mukesh |
|
Miscellaneous vegetables |
Mukesh |
|
Tomato |
Mukesh |
|
Brinjal |
Mukesh |
|
Capsicum and chilli |
Mukesh |
|
Potato |
Mukesh |
|
Okra |
Mukesh |
|
General Cruciferae and cauliflower |
Mukesh |
|
Cabbage |
Mukesh |
|
Sprouting broccoli and brussels sprout |
Mukesh |
|
Knol khol and kale |
Mukesh |
|
General cucurbits and cucumber |
Mukesh |
|
Watermelon |
Mukesh |
|
Muskmelon |
Mukesh |
|
Pumpkin and squash |
Mukesh |
|
Bottle gourd and bitter gourd |
Mukesh |
|
Ridge gourd and sponge gourd |
Mukesh |
|
Ash gourd and snake gourd |
Mukesh |
|
Round snap melon and sweet, spine gourd |
Mukesh |
|
Pointed gourd ,chow chow and ivy Gourd |
Mukesh |
|
General root veg. And carrot |
Mukesh |
|
Radish |
Mukesh |
|
Turnip and beetroot |
Mukesh |
|
General beans and Garden pea |
Mukesh |
|
French bean and cow pea |
Mukesh |
|
Cluster bean and Dolichos bean |
Mukesh |
|
Broad bean and winged bean |
Mukesh |
|
Lima ,jack bean ,sword bean , runner bean |
Mukesh |
|
General tuber crops and sweet potato |
Mukesh |
|
Tapioca and EFY |
Mukesh |
|
Taro and yam |
Mukesh |
|
Minor tuber crops |
Mukesh |
|
General bulbs crops and garlic |
Mukesh |
|
Onion |
Mukesh |
|
General leafy veg. And palak |
Mukesh |
|
Spinach and Amaranthus |
Mukesh |
|
Lettuce ,parsley, celery and Chinese cabbage |
Mukesh |
|
Gen. Perennial veg. and asparagus and basella |
Mukesh |
|
Drumstick , curry leaf ,leek |
Mukesh |
|
Globe artichoke, rhubarb, agathi |
Mukesh |
|
Post harvest and processing of veg. |
Mukesh |
4 |
Floriculture |
|
|
General floriculture and gardening |
Mukesh |
|
Jasmine and crossandra |
Mukesh |
|
Tuberose and marigold |
Mukesh |
|
Chrysanthemum and hibiscus |
Mukesh |
|
Rose |
Mukesh |
|
Carnation and |
Mukesh |
|
Orchid |
Mukesh |
|
Anthurium |
Mukesh |
|
Gladiolus |
Mukesh |
|
Dahlia and Gerbera |
Mukesh |
|
China aster, alstroemeria, day lily, baby breath, stock, lotus bougainvillea, petunia |
Mukesh |
|
Bird of paradise, heliconia, amaryllis, gaillardia ,zinnia ,calla lily, statice ,lilium |
Mukesh |
|
Annual flowers |
Mukesh |
|
Ornamental shrubs and ornamental trees |
Mukesh |
|
Ornamental Climbers and palm |
Mukesh |
|
Lawn and cactus and shade plants |
Mukesh |
5. |
Plantation crops |
|
|
Tea |
Deepthi ma’am |
|
Coffee and rubber |
Deepthi ma’am |
|
Coconut |
Deepthi ma’am |
|
Arecanut and cocoa |
Deepthi ma’am |
|
Cashewnut |
Deepthi ma’am |
|
Oil palm and Palmyrah palm |
Deepthi ma’am |
6. |
Spices and condiments |
|
|
Gen. Spices and Black pepper |
Deepthi ma’am |
|
Cardamom |
Deepthi ma’am |
|
Ginger and Turmeric |
Deepthi ma’am |
|
Coriander and Fenugreek and Cumin |
Deepthi ma’am |
|
Fennel, Clove and Nutmeg |
Deepthi ma’am |
|
Cinnamon, Allspice and Tamarind |
Deepthi ma’am |
|
Saffron, Asafoetida and Paprika |
Deepthi ma’am |
|
Vanilla and Betel vine |
Deepthi ma’am |
7 |
Medicinal and aromatic |
|
|
3-lecture |
Deepthi ma’am |
8. |
Post harvest technology |
|
|
3 –lecture |
Deepthi ma’am |
Details of Horticulture Master Course 2025 for ICAR AIEEA PG Exam | |||
AgriAddict Course Guidelines | |||
Course Content: Horticulture (5 pages) | |||
Review Class: 2025 Batch | |||
Review Session: Ram | |||
Live Class Nov 2024 Schedule: Horticulture (2 pages) | |||
Live Class Dec 2024 Schedule: Horticulture (2 pages) | |||
Horticulture Previous Year Question Paper Discussions + Solved PDFs | |||
ICAR PG 2021 Floriculture Discussion by Pruthvi Ma'am, IARI-New Delhi| Horticulture 20:00 | |||
Horticulture- 2021 PYQ (Flori)-Edited | |||
ICAR PG 2022 Floriculture Discussion by Pruthvi Ma'am, IARI-New Delhi| Horticulture 27:00 | |||
Horticulture- 2022 PYQ (Flori)-Edited | |||
ICAR PG 2023 Floriculture Discussion by Pruthvi Ma'am, IARI-New Delhi| Horticulture 36:00 | |||
Horticulture- 2023 PYQ (Flori)-Edited | |||
ICAR PG 2024 Floriculture Discussion by Pruthvi Ma'am, IARI-New Delhi| Horticulture 31:00 | |||
Horticulture- 2024 PYQ (Flori)-Edited | |||
ICAR PG 2020 Horticulture| Fruit Science Discussion by Mukesh sir, IARI-Lucknow 39:00 | |||
Horticulture- 2020 PYQ (FS ^M Gen Horti) | |||
ICAR PG 2021 Horticulture| Fruit Science Discussion by Mukesh sir, IARI-Lucknow 74:00 | |||
Horticulture- 2021 PYQ (FS ^M Gen Horti) | |||
ICAR PG 2022 Horticulture| Fruit Science Discussion by Mukesh sir, IARI-Lucknow 46:00 | |||
Horticulture- 2022 PYQ (FS ^M Gen Horti) | |||
ICAR PG 2023 Horticulture| Fruit Science Discussion by Mukesh sir, IARI-Lucknow 64:00 | |||
Horticulture- 2023 PYQ (FS ^M Gen Horti) | |||
ICAR PG 2024 Horticulture| Fruit Science Discussion by Mukesh sir, IARI-Lucknow 71:00 | |||
PYQ-HRT-2024 (FS + Gen Horti) | |||
ICAR PG 2024 Horticulture| Vegetable Science Discussion by Nishat Ma'am 58:00 | |||
Horticulture- 2024 PYQ (VS) | |||
Horticulture-Crisp Notes | |||
1.Physiological Disorders in Vegetable crops (5 pages) | |||
2. Physiological Disorders in Fruit crops (10 pages) | |||
3. MUTANTS IN FRUIT CROPS (2 pages) | |||
4. Physiological Disorders in Plantation and Spice (2 pages) | |||
5. PHYSIOLOGICAL DISORDERS OF FLOWER CROPS (3 pages) | |||
6. Harvesting indices of Vegetables (5 pages) | |||
7. HARVESTING INDICIES OF FRUIT CROPS (8 pages) | |||
8. USEFUL COMPOUNDS IN VEGETABLES (2 pages) | |||
9.Economic part and chemical constituents of Plantation, Spices and Medicinal crops (3 pages) | |||
10. Botanical form of fruit of particular fruit crop (4 pages) | |||
11. Points to remember from Floriculture (5 pages) | |||
Horticulture Mock Boost for ICAR PG EXAM-2025 | |||
Horticulture Mock Boost Schedule for ICAR PG EXAM-2025-2 (3 pages) | |||
Scheduled Mock Test-1_VSC | |||
Scheduled Mock Test-1-VSC | |||
Scheduled Mock Test-2_VSC | |||
Scheduled Mock Test-2_VSC | |||
Scheduled Mock Test-3_VSC | |||
Scheduled Mock Test-3_VSC | |||
Scheduled Mock Test-4_FSC | |||
Scheduled Mock Test-4_FSC | |||
Scheduled Mock Test-5_FSC | |||
Scheduled Mock Test-5_FSC | |||
Scheduled Mock Test-6_FSC | |||
Scheduled Mock Test-6_FSC | |||
Scheduled Mock Test-7_FLO | |||
Scheduled Mock Test-7_FLO | |||
Scheduled Mock Test-8_FLO | |||
Scheduled Mock Test-8_FLO | |||
Scheduled Mock Test-9_PHT | |||
Scheduled Mock Test-9_PHT | |||
Scheduled Mock Test-10_PMA | |||
Scheduled Mock Test-10_PMA | |||
Scheduled Mock Test-11 (ICAR_PG_HRT-1) | |||
Scheduled Mock Test-12 (ICAR_PG_HRT-2) | |||
Scheduled Mock Test-13 (ICAR_PG_HRT-3) | |||
Scheduled Mock Test-14 (ICAR_PG_HRT-4) | |||
Scheduled Mock Test-15 ICAR_PG_HRT_5 | |||
Scheduled Mock Test-16 ICAR_PG_HRT_6 | |||
Scheduled Mock Test-17 (ICAR_PG_HRT_7) | |||
Scheduled Mock Test-18 (ICAR_PG_HRT_8) | |||
Scheduled Mock Test-19 (ICAR_PG_HRT-9) | |||
Scheduled Mock Test-21 (Fruit Science-1) | |||
Scheduled Mock Test-22 (Vegetable Science-1) | |||
Scheduled Mock Test-20 (ICAR_PG_HRT-10) | |||
Scheduled Mock Test-23 (ICAR_PG_HRT-11) | |||
Agricultural Current Affairs 2025 (version 1) | |||
Imp Crops Mock Test | |||
1. Mango_Test 1 | |||
2. Mango_Test 2 | |||
3. Banana_Test 1 | |||
4. Banana_Test 2 | |||
5. Papaya_Test 1 | |||
6. Papaya_Test 2 | |||
7. Citrus _Test 1 | |||
8. Citrus _Test 2 | |||
9. Guava | |||
Ber-1 | |||
Kiwi-1 | |||
Almond -1 | |||
1. Basic Horticulture (Video Lectures + Notes) | |||
Orientation Class for HRT 2025 Batch | |||
1. Introduction to Horticulture by Deepthi Ma'am (E:2025) | |||
1. Introduction to Horticulture by Deepthi Ma'am (51 pages) | |||
2. Classification of Horti Crops by Deepthi Ma'am (E: 2025) | |||
2. Classification of Horti Crops by Deepthi Ma'am (40 pages) | |||
3.1 Morphology of Plants by Deepthi Ma'am (E:2025) | |||
3.1 Morphology of Plants by Deepthi Ma'am (43 pages) | |||
3.2 Morphology of Plants by Deepthi Ma'am (E:2025) | |||
3.2 Morphology of Plants by Deepthi Ma'am (51 pages) | |||
4. BEARING AND UNFRUITFULNESS_Deepthi Mam | |||
4. BEARING AND UNFRUITFULNESS (57 pages) | |||
5. Layout of Orchid by Deepthi Ma'am (E:2025) | |||
5. Layout of Orchid by Deepthi Ma'am (56 pages) | |||
6. Propagation of Horticultural Crops by Deepthi Ma'am (E:2025) | |||
6. Propagation of Horticultural Crops by Deepthi Ma'am (57 pages) | |||
7.1 Graft incompatibility by Mukesh (H:2025) | |||
7.2 Training & Pruning by Mukesh (Hinglish:2025) | |||
7. Graft incompatibility & training and pruning by Mukesh sir (36 pages) | |||
8.1 Plant Nutrition and Climate by Mukesh (Hinglish:2025) | |||
8.2 Plant Nutrition and Climate by Mukesh (Hinglish:2025) | |||
8. Plant Nutrition and Climate by Mukesh (18 pages) | |||
9.1 Dormancy by Mukesh (Hinglish:2025) | |||
9.2 Plant Growth Regulators by Mukesh (Hinglish:2025) | |||
9.3 Plant Growth Regulators by Mukesh (Hinglish:2025) | |||
9. Dormancy & PGR by Mukesh (33 pages) | |||
10. Apomixis, Polyembryony & Parthenocarpy by Mukesh sir (Hinglish:2025) | |||
10. Apomixis, Polyembryony & Parthenocarpy by Mukesh sir (17 pages) | |||
11. Seed Production in Vegetable Crops by Dinesh sir (Hinglish:2025) | |||
11. Seed Production in Vegetable Crops by Dinesh sir (33 pages) | |||
12.1 Physiological disorders of fruits and vegetables by Anchal Ma'am | |||
12.2 Physiological disorders of fruits and vegetables by Anchal Ma'am | |||
13. PROTECTED CULTIVATION IN HORTICULTURE CROPS by Anchal Ma'am | |||
2. Pomology (Video Lectures + Notes) | |||
1.1 Mango by Mukesh sir (Hinglish:2025) | |||
1.2 Mango by Mukesh sir (Hinglish:2025) | |||
1.3 Mango by Mukesh sir (Hinglish:2025) | |||
1.4 Mango by Mukesh sir (Hinglish:2025) | |||
1.5 Mango by Mukesh sir (Hinglish:2025) | |||
1. Mango by Mukesh (52 pages) | |||
2.1 Banana by Mukesh sir (Hinglish:2025) | |||
2.2 Banana by Mukesh sir (Hinglish:2025) | |||
2.3 Banana by Mukesh sir (Hinglish:2025) | |||
2.4 Banana by Mukesh sir (Hinglish:2025) | |||
2.5 Banana by Mukesh sir (Hinglish:2025) | |||
2. Banana by Mukesh sir (47 pages) | |||
3.1 Papaya by Mukesh sir (Hinglish:2025) | |||
3.2 Papaya by Mukesh sir (Hinglish:2025) | |||
3.3 Papaya by Mukesh sir (Hinglish:2025) | |||
3.Papaya _Mukesh (33 pages) | |||
3.4 PYQPs of Papaya by Mukesh (Hinglish:2025) | |||
4.1 Classification of Citrus & Mandarin by Mukesh (Hinglish:2025) | |||
4.2 Disease, Disorder and Insect pest of citrus by Mukesh Sir (Hinglish:2025) | |||
4.3 Sweet orange, Pummelo, Grapefruit by Mukesh (Hinglish:2025) | |||
4.4 Lime and Lemon by Mukesh (Hinglish:2025) | |||
4.1 Citrus by Mukesh sir (Hinglish:2025) (57 pages) | |||
4.2 Pummelo & Grapefruit by Mukesh sir (10 pages) | |||
5.1 Guava by Mukesh sir (Hinglish:2025) | |||
5.2 Guava by Mukesh sir (Hinglish:2025) | |||
5.3 Guava by Mukesh sir (Hinglish:2025) | |||
5. Guava by Mukesh sir (Hinglish:2025) (26 pages) | |||
6. Sapota by Mukesh sir (Hinglish:2025) | |||
6. Sapota by Mukesh sir (15 pages) | |||
7. Jackfruit by Mukesh sir (Hinglish:2025) | |||
7. Jackfruit by Mukesh sir (Hinglish:2025) (13 pages) | |||
8.1 Pineapple by Mukesh sir (Hinglish:2025) | |||
8.2 Pineapple by Mukesh (Hinglish:2025) | |||
8.3 Pineapple by Mukesh sir (Hinglish:2025) | |||
8. Pineapple by Mukesh sir (30 pages) | |||
9.1 Grapes by Mukesh sir (Hinglish:2025) | |||
9.2 Grapes by Mukesh sir (Hinglish:2025) | |||
9.3 Grapes by Mukesh sir (Hinglish:2025) | |||
9. Grape by Mukesh sir (30 pages) | |||
10. Mangosteen & Karonda By Mukesh sir (Hinglish:2025) | |||
10. Mangosteen & Karonda by Mukesh sir (Hinglish:2025) (18 pages) | |||
11.1 Apple by Mukesh sir (Hinglish:2025) | |||
11.2 Apple by Mukesh sir (Hinglish:2025) | |||
11.3 Apple by Mukesh sir (Hinglish:2025) | |||
11.4 Apple by Mukesh sir (Hinglish:2025) | |||
11. Apple by Mukesh sir (37 pages) | |||
12.1 Pear by Mukesh (Hinglish:2025) | |||
12.2 Pear by Mukesh (Hinglish:2025) | |||
12. Pear by Mukesh sir (26 pages) | |||
13.1 Peach by Mukesh (Hinglish:2025) | |||
13.2 Peach by Mukesh (Hinglish:2025) | |||
13.3 Insect-pest, disease, Disorder and variety of peach by Mukesh sir (Hinglish:2025) | |||
13. Peach by Mukesh sir (29 pages) | |||
14.1 Plum by Mukesh sir (Hinglish:2025) | |||
14.2 Plum by Mukesh sir (Hinglish:2025) | |||
14. Plum by Mukesh sir (22 pages) | |||
15. Almond By Mukesh (Hinglish: 2025) | |||
15.Almond_Mukesh (15 pages) | |||
16. Apricot lecture 1 by Mukesh sir (Hinglish:2025) | |||
16.Apricot _Mukesh sir (15 pages) | |||
17. Peacanut & chestnut by Mukesh sir (Hinglish:2025) | |||
17. Peacanut and chestnut_Mukesh sir (14 pages) | |||
18.1 Walnut By Mukesh | |||
18.2 Walnut class 2 By Mukesh | |||
18. Walnut_Mukesh sir (19 pages) | |||
19.1 Kiwi fruit By Mukesh | |||
19.2 Kiwi part 2 and straw berry By Mukesh | |||
19. Kiwi fruits (16 pages) | |||
20.1 Cherry lecture-1 by Mukesh sir (Hinglish:2025) | |||
20.2 cherry 2 by Mukesh sir (Hinglish:2025) | |||
20. Cherry_Mukesh Sir (22 pages) | |||
21. Strawberry by Mukesh sir (Hinglish:2025) | |||
21.Strawberry_Mukesh sir (16 pages) | |||
22.1 Litchi part 1 by Mukesh sir (Hinglish:2025) | |||
22.2 Litchi part 2 by Mukesh sir (Hinglish:2025) | |||
22.Litchi_Mukesh sir (19 pages) | |||
23.Rambutan and longan_Mukesh sir (12 pages) | |||
24.Passion fruit_Mukesh sir (11 pages) | |||
25.Persimmon_Mukesh sir (15 pages) | |||
26. Carambola by Mukesh sir (Hinglish:2025) | |||
26.carambola_Mukesh sir (11 pages) | |||
28.1 Fig part 1 by Mukesh sir (Hinglish:2025) | |||
28.2 Fig part 2 by Mukesh sir (Hinglish:2025) | |||
28.Fig_Mukesh sir (19 pages) | |||
27.Loquat_Mukesh sir (12 pages) | |||
29.1 Avacado part 1 by Mukesh sir (Hinglish:2025) | |||
29.2 Avacado part 2 by Mukesh sir (Hinglish:2025) | |||
29.Avacado_Mukesh sir (22 pages) | |||
30.1 Pomegranate Part 1 by Mukesh sir (Hinglish:2025) | |||
30.2 Pomegranate part 2 by Mukesh sir (Hinglish:2025) | |||
30.pomegrante_Mukesh sir (21 pages) | |||
31.1 Datepalm 1 by Mukesh sir (Hinglish:2025) | |||
32.2 Date palm 2 and Durian by Mukesh sir (Hinglish:2025) | |||
31.Datepalm_Mukesh sir (15 pages) | |||
32.Durian_Mukesh sir (8 pages) | |||
32.1 Custard apple Part 1 by Mukesh sir (Hinglish:2025) | |||
32.2 Custard apple part 2 by Mukesh sir (Hinglish:2025) | |||
32. custard apple_Mukesh sir (16 pages) | |||
33. Phalsa by Mukesh sir (Hinglish:2025) | |||
33. Phalsa by Mukesh sir (Hinglish:2025) (10 pages) | |||
34. Aonla by Mukesh sir (Hinglish:2025) | |||
34.Aonla by Mukesh sir (Hinglish:2025) (14 pages) | |||
35. Bael by Mukesh sir (Hinglish:2025) | |||
35. Bael by Mukesh sir (Hinglish:2025) (11 pages) | |||
36. Ber by Mukesh sir (Hinglish:2025) | |||
36. BER by Mukesh sir (Hinglish:2025) (14 pages) | |||
37. Jamun by Mukesh sir (Hinglish:2025) | |||
37. Jamun by Mukesh sir (Hinglish:2025) (11 pages) | |||
3. Olericulture (Video Lectures + Notes) | |||
1.1 Classification of Vegetable crops by Dinesh sir (Hinglish:2025) | |||
1.2 Classification of Vegetable crops by Dinesh sir (Hinglish:2025) | |||
Classification of Vegetable crops by Dinesh sir (Hinglish:2025) (31 pages) | |||
2. Types of vegetable gardening and History of Vegetable Research in India by Dinesh (Hinglish:2025) | |||
2. Types of vegetable gardening and History of Vegetable Research in India by Dinesh (21 pages) | |||
3. Miscellaneous Vegetables by Dinesh sir (Hinglish:2025) | |||
3. Miscellaneous Vegetables by Dinesh sir (Hinglish:2025) (25 pages) | |||
4.1 Tomato by Triveni Ma'am (English:2025) 61:00 | |||
4.1.Tomato (57 pages) | |||
4.2 Crop protection and varieties of Tomato by Triveni Ma'am (English:2025) | |||
4.2.Pests_diseases_tomato (63 pages) | |||
5. Brinjal by Triveni Ma'am (Hinglish:2025) | |||
5.Brinjal (62 pages) | |||
6. Chilli and capsicum by Triveni Ma'am (English:2025) | |||
6.chilli_capsicum_Triveni mam (73 pages) | |||
7. Potato by Triveni Ma'am (English:2025) | |||
7.POTATO_Triveni mam (103 pages) | |||
8. Okra by Dinesh sir (Hinglish:2025) | |||
8.Okra_Dinesh (30 pages) | |||
9.1 Cole crops and Cabbage by Triveni Ma'am (English:2025) | |||
9.1 Cole_crops_Triveni mam (21 pages) | |||
9.2.Cauliflower class by Triveni | |||
9.2.cauliflower_Triveni (98 pages) | |||
10. Cabbage by Triveni Ma'am (English:2025) | |||
10. Cabbage by Triveni Ma'am (English:2025) (104 pages) | |||
11.1 Sprouting Broccoli by Triveni Ma'am (English:2025) | |||
11.1 Sprouting Broccoli by Triveni Ma'am (73 pages) | |||
11.2 Brussel Sprouts by Triveni Ma'am (English:2025) | |||
11.2 Brussel Sprouts by Triveni Ma'am (69 pages) | |||
12. Knol-khol and kale crops by Triveni Ma'am (English:2025) | |||
12. Knol-khol and kale crops by Triveni Ma'am (English:2025) (62 pages) | |||
PYQPs on Solanaceous crops by Triveni Ma'am (English:2025) | |||
PYQPs on Solanaceous crops by Triveni Ma'am (48 pages) | |||
13. Cucumber by Triveni Ma'am (English:2025) | |||
13.1.Cucurbits (20 pages) | |||
13. Cucumber by Triveni Ma'am (42 pages) | |||
14. Watermelon by Triveni Ma'am (English:2025) | |||
14.Watermelon (68 pages) | |||
15. Muskmelon by Triveni Ma'am (English:2025) | |||
15. Muskmelon by Triveni Ma'am (51 pages) | |||
16. Pumpkin and Squash by Triveni Ma'am (English:2025) | |||
16. Pumpkin and Squash by Triveni Ma'am (52 pages) | |||
17. Bottle gourd and Bitter gourd by Triveni Ma'am (English:2025) | |||
17.Bottle gourd &Bitter gourd _Triveni (55 pages) | |||
18.& 19 Ridge/Sponge, Ash and snake gourds class by Triveni | |||
18.Ridge gourd& spongegourd _Triveni (19 pages) | |||
19.Ash gourd_Snakegourd (27 pages) | |||
20. Minor Cucurbits & Vegetable Grafting by Dinesh sir (Hinglish:2025) | |||
20. Minor Cucurbits & Vegetable Grafting by Dinesh sir (23 pages) | |||
21. Pointed gourd, Ivy gourd, chow chow by Dinesh sir (Hinglish:2025) | |||
21. Pointed gourd, ivy gourd, chow chow_Dinesh (30 pages) | |||
Questions on cucurbits and cole crops | |||
Questions_cucurbitaceae (46 pages) | |||
22. Carrot class by Triveni Ma'am (English:2025) | |||
22. Carrot class by Triveni Ma'am (56 pages) | |||
23. Radish class by Triveni Ma'am (E:2025) | |||
23. Radish class by Triveni Ma'am (E:2025) (50 pages) | |||
24.1. Turnip class by Triveni Ma'am (E:2025) | |||
24.1 Turnip class by Triveni Ma'am (E:2025) (29 pages) | |||
24.2 Beetroot class by Triveni Ma'am (E:2025) | |||
24.2 Beetroot class by Triveni Ma'am (E:2025) (38 pages) | |||
25. General Beans and Garden pea by Dinesh (Hinglish:2025) | |||
25.Genral & garden pea_Dinesh sir (44 pages) | |||
26. French Bean & Cowpea by Dinesh sir (Hinglish:2025) | |||
26. French and cowpea_Dinesh sir (43 pages) | |||
27. Cluster bean & Dolichos Bean by Dinesh (Hinglish:2025) | |||
27. Cluster bean & dolichos bean by Dinesh sir (25 pages) | |||
28. Broad bean and winged bean by Dinesh sir (Hinglish:2025) (20 pages) | |||
29. Jack, Sword & Runner Bean by Dinesh sir (Hinglish:2025) (16 pages) | |||
30. General Tubers & Sweet Potato by Dinesh Sir (Hinglish:2025) | |||
30. General Tubers & Sweet Potato by Dinesh Sir (Hinglish:2025) (23 pages) | |||
31. Cassava & Elephant Foot Yam by Dinesh Sir (Hinglish:2025) | |||
31. Cassava and EFY by Dinesh sir (E:2025) (26 pages) | |||
32. Taro and Yam by Triveni Ma'am (E:2025) | |||
32. Taro and Yam by Triveni Ma'am (E:2025) (27 pages) | |||
33. Minor tuber Crops by Dinesh Sir (E:2025) (21 pages) | |||
34. Garlic class by Triveni Ma'am (E:2025) | |||
34. Garlic class by Triveni Ma'am (E2025) (28 pages) | |||
35.1 Onion class by Triveni Ma'am (E:2025) | |||
35.1 Onion class by Triveni Ma'am (E2025) (65 pages) | |||
35.2. Crop Protection and varieties of onion class by Triveni Ma'am (E:2025) | |||
39. Gen. Perennial vegetable and asparagus, basella_Dinesh (E:2025) (15 pages) | |||
40. Leek, Drumstick & Curry Leaf by Dinesh sir (Hinglish:2025) | |||
40. Leek, Drumstick & Curry Leaf_Dinesh(E:2025) (23 pages) | |||
41. Palak and Spinach by Dinesh sir (Hinglish :2025) | |||
41. Palak and Spinach by Dinesh sir (Hinglish 2025) (27 pages) | |||
42.Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage by Dinesh Sir (Hinglish:2025) | |||
42.Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage by Dinesh Sir (Hinglish2025) (35 pages) | |||
4. Floriculture (Video Lectures + Notes) | |||
1. General floriculture and gardening by Pruthvi Ma'am (Hinglish:2025) | |||
1. General floriculture and gardening by Pruthvi Ma'am (Hinglish2025) (37 pages) | |||
2. Crossandra and Annuals by Pruthvi Ma'am (Hinglish:2025) | |||
2.1.Crossandra by Pruthvi mam( H:2025) (25 pages) | |||
2.2.ANNUALS by Pruthvi mam(H:2025) (35 pages) | |||
3. Marigold by Pruthvi Ma'am (Hinglish:2025) | |||
3. MARIGOLD (H:2025) | |||
4. Chrysanthemum by Pruthvi Ma'am (Hinglish:2025) | |||
4. Chrysanthemum by Pruthvi Ma'am (Hinglish2025) (41 pages) | |||
5. Rose by Pruthvi Ma'am (Hinglish:2025) | |||
5. Rose by Pruthvi Ma'am (Hinglish2025) (56 pages) | |||
6.Tuberose by Pruthvi Ma'am (Hinglish:2025) | |||
6.Tuberose by Pruthvi Ma'am (Hinglish:2025) (26 pages) | |||
7. Orchid by Pruthvi Ma'am (Hinglish:2025) | |||
7. Orchids by Pruthvi Ma'am (Hinglish:2025) (42 pages) | |||
8. Anthurium by Pruthvi Ma'am (Hinglish:2025) | |||
8. Anthurium (H:2025) (30 pages) | |||
9.Gladiolus by Pruthvi mam (H:2025) | |||
9.Gladiolus by Pruthvi mam (H:2025) (37 pages) | |||
10.Carnation by Pruthvi Ma'am(H:2025) | |||
10.Carnation by Pruthvi Ma'am(H:2025) (34 pages) | |||
11. Jasmine by Pruthvi Ma'am (Hinglish:2025) | |||
11. Jasmine by Pruthvi Ma'am (Hinglish:2025) (38 pages) | |||
12.Ornamental trees and Shrubs by Pruthvi Mam (2025) (66 pages) | |||
5. Plantation Crops (Video Lectures + Notes) | |||
1.1 Arecanut (Part-1) by Mukesh sir (Hinglish:2025) | |||
1.2 Arecanut (Part-2) by Mukesh sir (Hinglish:2025) | |||
1.1.General planataion and Arecanut by Mukesh sir (Hinglish:2025) (26 pages) | |||
2.1.Cashewnut part 1 By Mukesh sir(Hinglish:2025) | |||
2.2.Cashewnut part 2 By Mukesh Sir (Hinglish:2025) | |||
2.1.Cashewnut by Mukesh sir (H:2025) (26 pages) | |||
3.1.Coconut part 1 By Mukesh sir (Hinglish:2025) | |||
3.2.Coconut part 2 By Mukesh sir (Hinglish:2025) | |||
3.1.Coconut part 1 By Mukesh sir (Hinglish2025) (34 pages) | |||
4.1.Tea PART-1 By Mukesh Sir(Hinglish:2025) | |||
4.2.Tea part 2 By Mukesh Sir (Hinglish:2025) | |||
4.Tea PART-1 By Mukesh Sir(Hinglish2025) (23 pages) | |||
5.1.Coffee part-1 By Mukesh sir (Hinglish:2025) | |||
5.2.Coffee part 2 By Mukesh sir (Hinglish:2025) | |||
5.1.Coffee part-1 By Mukesh sir (Hinglish2025) | |||
6.1.Cocoa part-1 By Mukesh sir(Hinglish:2025) | |||
6.2 Cocoa part-2 By Mukesh sir (Hinglish:2025) | |||
6.Cocoa By Mukesh sir(Hinglish2025) (22 pages) | |||
7.Rubber by Mukesh by Mukesh sir(Hinglish:2025) | |||
7.Rubber by Mukesh by Mukesh sir(Hinglish2025) (15 pages) | |||
8.Oil Palm by Mukesh sir (2025 pdf notes) (21 pages) | |||
9.Palmayra by Mukesh sir (2025 pdf notes) (16 pages) | |||
6. Spices & Condiments (Video Lectures + Notes) | |||
1. Introduction and Black pepper by Anchal Ma'am (Hinglish:2025) | |||
1. Introduction and Black pepper by Anchal Ma'am (Hinglish:2025) (26 pages) | |||
2. Cardamom by Anchal Ma'am (Hinglish 2025) | |||
2. Cardamom by Anchal Ma'am (Hinglish 2025) (15 pages) | |||
3. Ginger & Turmeric by Anchal Ma'am (Hinglish 2025) | |||
3. Ginger & Turmeric by Anchal Ma'am (Hinglish 2025) (17 pages) | |||
4. Coriander, fenugreek, cumin by Anchal Ma'am (Hinglish 2025) | |||
4. Coriander, fenugreek, cumin by Anchal Ma'am (Hinglish 2025) (19 pages) | |||
5.Fennel, Clove, Nutmeg by Anchal Ma'am (Hinglish 2025) | |||
5.Fennel, Clove, Nutmeg by Anchal Ma'am (Hinglish 2025) (20 pages) | |||
6. Cinnamon, All spice, Tamarind by Anchal Ma'am (English:2025) | |||
6. Cinnamon, All spice, Tamarind by Anchal Ma'am (English2025) (16 pages) | |||
7. Saffron and Asafoetida by Anchal Ma'am (English:2025) | |||
7. Saffron and Asafoetida by Anchal Ma'am (English2025) (8 pages) | |||
8. Vanilla and Betelvine by Anchal Ma'am (English:2025) | |||
8. Vanilla and Betelvine by Anchal Ma'am (English2025) (12 pages) | |||
7. Medicinal & Aromatic Plants (Video Lectures + Notes) | |||
1. Medicinal plants by Pruthvi ma'am (English:2025) | |||
1. Medicinal plants by Pruthvi ma'am (English2025) (24 pages) | |||
2.Aromatic crops by Pruthvi Ma'am (English:2025) | |||
2.Aromatic crops by Pruthvi Ma'am (English2025) (28 pages) | |||
8. Post Harvest Technology (Video Lectures + Notes) | |||
8.1. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
8.2. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
8.3. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
8.4. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
8. Post Harvest Technology By Dinesh sir(Hinglish:2025) (96 pages) | |||
Topic-wise Mock Tests | |||
1. Vegetable Science | |||
1.Solanaceous Crops | |||
2. Cucurbits Crops | |||
3. Cole crops | |||
4. Root Vegetables | |||
5. Tuber Crops | |||
6. Perennial Vegetables | |||
7. Exotic Vegetables | |||
2. Fruit Science | |||
1. Fundamental horticulture | |||
2. Research institute | |||
3. Tropical Horticulture | |||
4. Subtropical fruits | |||
5. Temperate fruits | |||
6.Arid & semi-arid fruits | |||
3. Floriculture | |||
1. History | |||
2. Cut flower | |||
3. Loose flower | |||
4. Ornamental horticulture | |||
4. Plantation Crops | |||
1 & 2. Major & Minor Plantation crops pruthvi M S | |||
3. Spices and condiments Pruthvi M S | |||
4 & 5. Medicinal and aromatic plants Pruthvi M S | |||
5. PHT | |||
1. Postharvest Management | |||
2. Postharvest Processing | |||
3. Research Centers | |||
PYQ DISCUSSION SERIES | |||
PYQ 2024 ( Only F.S & G.Horti.) | |||
pyq 2023 (only F.S. and G.Hort.) | |||
PYQ2022 (Only F.S & G.HORT.) | |||
PYQ 2021 ( only F.S. & G.Hort.) | |||
PYQ 2020 (Only F.S.& G.Horti) |
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