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Horticulture Quizzes

Explore in-depth topics for Horticulture. Add your quiz content inside the empty table structure below:

📘 HORTICULTURE TEST SERIES SCHEDULE

Day (Date) Unit Topics & Chapters
Week 1: Pomology (Fruit Science)
Day 1 (June 1) Pomology Fundamentals of Horticulture, Classification of Fruits & Plantation Crops.
Day 2 (June 2) Pomology Plant Propagation Methods (Sexual & Asexual) & Nursery Management.
Day 3 (June 3) Pomology Tropical Fruit Production - I (Mango, Banana, Papaya).
Day 4 (June 4) Pomology Tropical Fruit Production - II (Guava, Sapota, Pineapple).
Day 5 (June 5) Pomology Sub-tropical Fruit Production (Citrus, Grapes, Pomegranate).
Day 6 (June 6) Pomology Temperate Fruit Production (Apple, Pear, Peach, Plum).
Day 7 (June 7) Pomology Arid & Minor Fruit Crops (Ber, Aonla, Bael, Fig).
Week 2: Olericulture (Vegetable Science)
Day 8 (June 8) Olericulture Classification of Vegetables & Types of Vegetable Farming.
Day 9 (June 9) Olericulture Solanaceous Crops (Tomato, Brinjal, Chilli, Potato).
Day 10 (June 10) Olericulture Cole Crops (Cabbage, Cauliflower, Knol-khol).
Day 11 (June 11) Olericulture Cucurbitaceous Crops (Gourds, Melons, Pumpkin).
Day 12 (June 12) Olericulture Bulb & Root Crops (Onion, Garlic, Carrot, Radish).
Day 13 (June 13) Olericulture Leguminous & Okra (Peas, Beans, Bhendi).
Day 14 (June 14) Olericulture Tuber Crops & Leafy Vegetables.
Week 3: Floriculture & Landscaping
Day 15 (June 15) Floriculture Principles of Landscaping & Famous Gardens in India.
Day 16 (June 16) Floriculture Commercial Flower Production - I (Rose, Chrysanthemum, Carnation).
Day 17 (June 17) Floriculture Commercial Flower Production - II (Marigold, Jasmine, Tuberose, Gladiolus).
Day 18 (June 18) Floriculture Protected Cultivation of Flowers & Vegetables (Polyhouse/Greenhouse).
Day 19 (June 19) Floriculture Dry Flowers, Value Addition & Flower Seed Production.
Week 4: Post-Harvest & Spices
Day 20 (June 20) Spices Spices & Condiments - I (Black Pepper, Cardamom, Turmeric, Ginger).
Day 21 (June 21) Spices Spices & Condiments - II (Seed Spices & Tree Spices).
Day 22 (June 22) Plantation Plantation Crops (Coconut, Arecanut, Cashew, Coffee, Tea).
Day 23 (June 23) Medicinal Medicinal & Aromatic Plants (Ashwagandha, Aloe, Mint, Lemongrass).
Day 24 (June 24) Post-Harvest Post-Harvest Management - Maturity Indices & Harvesting.
Day 25 (June 25) Post-Harvest Preservation Techniques (Canning, Drying, Jam, Jelly, Squash).
The Final Stretch: Revision & Mock Tests
Day 26 (June 26) Revision Fruit Science & Propagation.
Day 27 (June 27) Revision Vegetable Science & Spices.
Day 28 (June 28) Revision Floriculture & Post-Harvest Technology.
Day 29 (June 29) Mock Test Grand Mock Test - I (Full Syllabus).
Day 30 (June 30) Mock Test Grand Mock Test - II (Full Syllabus).