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Learn from the best to be the best 🔥
Instructor: Mukesh Kumar
Language: English
Validity Period: 365 days
1% Cashback as Credit points
⭐️ Description: Get concise and best materials from Top-Qualified Educators from ICAR-IARI, New Delhi
Key Highlights:
✅ Comprehensive coverage of all topics from the syllabus
✅ Focused compilation according to ICAR AIEEA PG EXAM
✅ Concise and Crisp Study Materials
✅ Available in PDF(E-book)form (Non-Printable)
Details of Horticulture Master Course 2025 for ICAR AIEEA PG Exam | |||
AgriAddict Course Guidelines | |||
Course Content: Horticulture | |||
Review Class: 2025 Batch | |||
Review Session: Ram | |||
Live Class Nov 2024 Schedule: Horticulture | |||
Live Class Dec 2024 Schedule: Horticulture | |||
1. Basic Horticulture (Study Materials) | |||
1. Introduction to Horticulture by Deepthi Ma'am | |||
2. Classification of Horti Crops by Deepthi Ma'am | |||
3.1 Morphology of Plants by Deepthi Ma'am | |||
3.2 Morphology of Plants by Deepthi Ma'am | |||
4. BEARING AND UNFRUITFULNESS | |||
5. Layout of Orchid by Deepthi Ma'am | |||
6. Propagation of Horticultural Crops by Deepthi Ma'am | |||
7. Graft incompatibility & training and pruning by Mukesh sir | |||
8. Plant Nutrition and Climate by Mukesh | |||
9. Dormancy & PGR by Mukesh | |||
10. Apomixis, Polyembryony & Parthenocarpy by Mukesh sir | |||
11. Seed Production in Vegetable Crops by Dinesh sir | |||
2. Pomology (Video Lectures + Notes) | |||
1. Mango by Mukesh | |||
2. Banana by Mukesh sir | |||
3.Papaya _Mukesh | |||
4.1 Citrus by Mukesh sir (Hinglish:2025) | |||
4.2 Pummelo & Grapefruit by Mukesh sir | |||
5. Guava by Mukesh sir (Hinglish:2025) | |||
6. Sapota by Mukesh sir | |||
7. Jackfruit by Mukesh sir (Hinglish:2025) | |||
8. Pineapple by Mukesh sir | |||
9. Grape by Mukesh sir | |||
10. Mangosteen & Karonda by Mukesh sir (Hinglish:2025) | |||
11. Apple by Mukesh sir | |||
12. Pear by Mukesh sir | |||
13. Peach by Mukesh sir | |||
14. Plum by Mukesh sir | |||
15.Almond_Mukesh | |||
16.Apricot _Mukesh sir | |||
17. Peacanut and chestnut_Mukesh sir | |||
18. Walnut_Mukesh sir | |||
19. Kiwi fruits | |||
20. Cherry_Mukesh Sir | |||
21.Strawberry_Mukesh sir | |||
22.Litchi_Mukesh sir | |||
23.Rambutan and longan_Mukesh sir | |||
24.Passion fruit_Mukesh sir | |||
25.Persimmon_Mukesh sir | |||
26.carambola_Mukesh sir | |||
28.Fig_Mukesh sir | |||
27.Loquat_Mukesh sir | |||
29.Avacado_Mukesh sir | |||
30.pomegrante_Mukesh sir | |||
31.Datepalm_Mukesh sir | |||
32.Durian_Mukesh sir | |||
32. custard apple_Mukesh sir | |||
33. Phalsa by Mukesh sir (Hinglish:2025) | |||
34.Aonla by Mukesh sir (Hinglish:2025) | |||
35. Bael by Mukesh sir (Hinglish:2025) | |||
36. BER by Mukesh sir (Hinglish:2025) | |||
37. Jamun by Mukesh sir (Hinglish:2025) | |||
3. Olericulture (Video Lectures + Notes) | |||
Classification of Vegetable crops by Dinesh sir (Hinglish:2025) | |||
2. Types of vegetable gardening and History of Vegetable Research in India by Dinesh | |||
3. Miscellaneous Vegetables by Dinesh sir (Hinglish:2025) | |||
4.1.Tomato | |||
4.2.Pests_diseases_tomato | |||
5.Brinjal | |||
6.chilli_capsicum_Triveni mam | |||
7.POTATO_Triveni mam | |||
8.Okra_Dinesh | |||
9.1 Cole_crops_Triveni mam | |||
9.2.cauliflower_Triveni | |||
10. Cabbage by Triveni Ma'am (English:2025) | |||
11.1 Sprouting Broccoli by Triveni Ma'am | |||
11.2 Brussel Sprouts by Triveni Ma'am | |||
12. Knol-khol and kale crops by Triveni Ma'am (English:2025) | |||
PYQPs on Solanaceous crops by Triveni Ma'am | |||
13.1.Cucurbits | |||
13. Cucumber by Triveni Ma'am | |||
14.Watermelon | |||
15. Muskmelon by Triveni Ma'am | |||
16. Pumpkin and Squash by Triveni Ma'am | |||
17.Bottle gourd &Bitter gourd _Triveni | |||
18.Ridge gourd& spongegourd _Triveni | |||
19.Ash gourd_Snakegourd | |||
20. Minor Cucurbits & Vegetable Grafting by Dinesh sir | |||
21. Pointed gourd, ivy gourd, chow chow_Dinesh | |||
Questions_cucurbitaceae | |||
22. Carrot class by Triveni Ma'am | |||
23. Radish class by Triveni Ma'am (E:2025) | |||
24.1 Turnip class by Triveni Ma'am (E:2025) | |||
24.2 Beetroot class by Triveni Ma'am (E:2025) | |||
25.Genral & garden pea_Dinesh sir | |||
26. French and cowpea_Dinesh sir | |||
27. Cluster bean & dolichos bean by Dinesh sir | |||
28. Broad bean and winged bean by Dinesh sir (Hinglish:2025) | |||
29. Jack, Sword & Runner Bean by Dinesh sir (Hinglish:2025) | |||
30. General Tubers & Sweet Potato by Dinesh Sir (Hinglish:2025) | |||
31. Cassava and EFY by Dinesh sir (E:2025) | |||
32. Taro and Yam by Triveni Ma'am (E:2025) | |||
33. Minor tuber Crops by Dinesh Sir (E:2025) | |||
34. Garlic class by Triveni Ma'am (E2025) | |||
35.1 Onion class by Triveni Ma'am (E2025) | |||
39. Gen. Perennial vegetable and asparagus, basella_Dinesh (E:2025) | |||
40. Leek, Drumstick & Curry Leaf_Dinesh(E:2025) | |||
41. Palak and Spinach by Dinesh sir (Hinglish 2025) | |||
42.Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage by Dinesh Sir (Hinglish2025) | |||
4. Floriculture (Video Lectures + Notes) | |||
1. General floriculture and gardening by Pruthvi Ma'am (Hinglish2025) | |||
2.1.Crossandra by Pruthvi mam( H:2025) | |||
2.2.ANNUALS by Pruthvi mam(H:2025) | |||
3. MARIGOLD (H:2025) | |||
4. Chrysanthemum by Pruthvi Ma'am (Hinglish2025) | |||
5. Rose by Pruthvi Ma'am (Hinglish2025) | |||
6.Tuberose by Pruthvi Ma'am (Hinglish:2025) | |||
7. Orchids by Pruthvi Ma'am (Hinglish:2025) | |||
8. Anthurium (H:2025) | |||
9.Gladiolus by Pruthvi mam (H:2025) | |||
10.Carnation by Pruthvi Ma'am(H:2025) | |||
11. Jasmine by Pruthvi Ma'am (Hinglish:2025) | |||
12.Ornamental trees and Shrubs by Pruthvi Mam (2025) | |||
5. Plantation Crops (Video Lectures + Notes) | |||
1.1.General planataion and Arecanut by Mukesh sir (Hinglish:2025) | |||
2.1.Cashewnut by Mukesh sir (H:2025) | |||
3.1.Coconut part 1 By Mukesh sir (Hinglish2025) | |||
4.Tea PART-1 By Mukesh Sir(Hinglish2025) | |||
5.1.Coffee part-1 By Mukesh sir (Hinglish2025) | |||
6.Cocoa By Mukesh sir(Hinglish2025) | |||
7.Rubber by Mukesh by Mukesh sir(Hinglish2025) | |||
8.Oil Palm by Mukesh sir (2025 pdf notes) | |||
9.Palmayra by Mukesh sir (2025 pdf notes) | |||
6. Spices & Condiments (Video Lectures + Notes) | |||
1. Introduction and Black pepper by Anchal Ma'am (Hinglish:2025) | |||
2. Cardamom by Anchal Ma'am (Hinglish 2025) | |||
3. Ginger & Turmeric by Anchal Ma'am (Hinglish 2025) | |||
4. Coriander, fenugreek, cumin by Anchal Ma'am (Hinglish 2025) | |||
5.Fennel, Clove, Nutmeg by Anchal Ma'am (Hinglish 2025) | |||
7. Medicinal & Aromatic Plants (Video Lectures + Notes) | |||
8. Post Harvest Technology (Video Lectures + Notes) | |||
8. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
Topic-wise Mock Tests | |||
1. Vegetable Science | |||
1.Solanaceous Crops | |||
2. Cucurbits Crops | |||
3. Cole crops | |||
4. Root Vegetables | |||
5. Tuber Crops | |||
6. Perennial Vegetables | |||
7. Exotic Vegetables | |||
2. Fruit Science | |||
1. Fundamental horticulture | |||
2. Research institute | |||
3. Tropical Horticulture | |||
4. Subtropical fruits | |||
5. Temperate fruits | |||
6.Arid & semi-arid fruits | |||
3. Floriculture | |||
1. History | |||
2. Cut flower | |||
3. Loose flower | |||
4. Ornamental horticulture | |||
4. Plantation Crops | |||
1 & 2. Major & Minor Plantation crops pruthvi M S | |||
3. Spices and condiments Pruthvi M S | |||
4 & 5. Medicinal and aromatic plants Pruthvi M S | |||
5. PHT | |||
1. Postharvest Management | |||
2. Postharvest Processing | |||
3. Research Centers |
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