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Horticulture Paid Complete Study Materials for ICAR AIEEA PG Exam
Learn from the best to be the best 🔥
| star star star star star_half | 4.5 (2 ratings) |
Instructor: Mukesh Kumar
Language: English
Validity Period: 365 days
₹2999 33% OFF
₹1999 including 18% GST
1% Cashback as Credit points
⭐️ Description: Get concise and best materials from Top-Qualified Educators from ICAR-IARI, New Delhi
Key Highlights:
✅ Comprehensive coverage of all topics from the syllabus
✅ Focused compilation according to ICAR AIEEA PG EXAM
✅ Concise and Crisp Study Materials
✅ Available in PDF(E-book)form (Non-Printable)
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| Details of Horticulture Master Course 2025 for ICAR AIEEA PG Exam | |||
| AgriAddict Course Guidelines | |||
| Course Content: Horticulture | |||
| Review Class: 2025 Batch | |||
| Review Session: Ram | |||
| Live Class Nov 2024 Schedule: Horticulture | |||
| Live Class Dec 2024 Schedule: Horticulture | |||
| 1. Basic Horticulture (Study Materials) | |||
| 1. Introduction to Horticulture by Deepthi Ma'am | |||
| 2. Classification of Horti Crops by Deepthi Ma'am | |||
| 3.1 Morphology of Plants by Deepthi Ma'am | |||
| 3.2 Morphology of Plants by Deepthi Ma'am | |||
| 4. BEARING AND UNFRUITFULNESS | |||
| 5. Layout of Orchid by Deepthi Ma'am | |||
| 6. Propagation of Horticultural Crops by Deepthi Ma'am | |||
| 7. Graft incompatibility & training and pruning by Mukesh sir | |||
| 8. Plant Nutrition and Climate by Mukesh | |||
| 9. Dormancy & PGR by Mukesh | |||
| 10. Apomixis, Polyembryony & Parthenocarpy by Mukesh sir | |||
| 11. Seed Production in Vegetable Crops by Dinesh sir | |||
| 2. Pomology (Notes) | |||
| 1. Mango by Mukesh | |||
| 2. Banana by Mukesh sir | |||
| 3.Papaya _Mukesh | |||
| 4.1 Citrus by Mukesh sir (Hinglish:2025) | |||
| 4.2 Pummelo & Grapefruit by Mukesh sir | |||
| 5. Guava by Mukesh sir (Hinglish:2025) | |||
| 6. Sapota by Mukesh sir | |||
| 7. Jackfruit by Mukesh sir (Hinglish:2025) | |||
| 8. Pineapple by Mukesh sir | |||
| 9. Grape by Mukesh sir | |||
| 10. Mangosteen & Karonda by Mukesh sir (Hinglish:2025) | |||
| 11. Apple by Mukesh sir | |||
| 12. Pear by Mukesh sir | |||
| 13. Peach by Mukesh sir | |||
| 14. Plum by Mukesh sir | |||
| 15.Almond_Mukesh | |||
| 16.Apricot _Mukesh sir | |||
| 17. Peacanut and chestnut_Mukesh sir | |||
| 18. Walnut_Mukesh sir | |||
| 19. Kiwi fruits | |||
| 20. Cherry_Mukesh Sir | |||
| 21.Strawberry_Mukesh sir | |||
| 22.Litchi_Mukesh sir | |||
| 23.Rambutan and longan_Mukesh sir | |||
| 24.Passion fruit_Mukesh sir | |||
| 25.Persimmon_Mukesh sir | |||
| 26.carambola_Mukesh sir | |||
| 28.Fig_Mukesh sir | |||
| 27.Loquat_Mukesh sir | |||
| 29.Avacado_Mukesh sir | |||
| 30.pomegrante_Mukesh sir | |||
| 31.Datepalm_Mukesh sir | |||
| 32.Durian_Mukesh sir | |||
| 32. custard apple_Mukesh sir | |||
| 33. Phalsa by Mukesh sir (Hinglish:2025) | |||
| 34.Aonla by Mukesh sir (Hinglish:2025) | |||
| 35. Bael by Mukesh sir (Hinglish:2025) | |||
| 36. BER by Mukesh sir (Hinglish:2025) | |||
| 37. Jamun by Mukesh sir (Hinglish:2025) | |||
| 3. Olericulture (Notes) | |||
| Classification of Vegetable crops by Dinesh sir (Hinglish:2025) | |||
| 2. Types of vegetable gardening and History of Vegetable Research in India by Dinesh | |||
| 3. Miscellaneous Vegetables by Dinesh sir (Hinglish:2025) | |||
| 4.1.Tomato | |||
| 4.2.Pests_diseases_tomato | |||
| 5.Brinjal | |||
| 6.chilli_capsicum_Triveni mam | |||
| 7.POTATO_Triveni mam | |||
| 8.Okra_Dinesh | |||
| 9.1 Cole_crops_Triveni mam | |||
| 9.2.cauliflower_Triveni | |||
| 10. Cabbage by Triveni Ma'am (English:2025) | |||
| 11.1 Sprouting Broccoli by Triveni Ma'am | |||
| 11.2 Brussel Sprouts by Triveni Ma'am | |||
| 12. Knol-khol and kale crops by Triveni Ma'am (English:2025) | |||
| PYQPs on Solanaceous crops by Triveni Ma'am | |||
| 13.1.Cucurbits | |||
| 13. Cucumber by Triveni Ma'am | |||
| 14.Watermelon | |||
| 15. Muskmelon by Triveni Ma'am | |||
| 16. Pumpkin and Squash by Triveni Ma'am | |||
| 17.Bottle gourd &Bitter gourd _Triveni | |||
| 18.Ridge gourd& spongegourd _Triveni | |||
| 19.Ash gourd_Snakegourd | |||
| 20. Minor Cucurbits & Vegetable Grafting by Dinesh sir | |||
| 21. Pointed gourd, ivy gourd, chow chow_Dinesh | |||
| Questions_cucurbitaceae | |||
| 22. Carrot class by Triveni Ma'am | |||
| 23. Radish class by Triveni Ma'am (E:2025) | |||
| 24.1 Turnip class by Triveni Ma'am (E:2025) | |||
| 24.2 Beetroot class by Triveni Ma'am (E:2025) | |||
| 25.Genral & garden pea_Dinesh sir | |||
| 26. French and cowpea_Dinesh sir | |||
| 27. Cluster bean & dolichos bean by Dinesh sir | |||
| 28. Broad bean and winged bean by Dinesh sir (Hinglish:2025) | |||
| 29. Jack, Sword & Runner Bean by Dinesh sir (Hinglish:2025) | |||
| 30. General Tubers & Sweet Potato by Dinesh Sir (Hinglish:2025) | |||
| 31. Cassava and EFY by Dinesh sir (E:2025) | |||
| 32. Taro and Yam by Triveni Ma'am (E:2025) | |||
| 33. Minor tuber Crops by Dinesh Sir (E:2025) | |||
| 34. Garlic class by Triveni Ma'am (E2025) | |||
| 35.1 Onion class by Triveni Ma'am (E2025) | |||
| 39. Gen. Perennial vegetable and asparagus, basella_Dinesh (E:2025) | |||
| 40. Leek, Drumstick & Curry Leaf_Dinesh(E:2025) | |||
| 41. Palak and Spinach by Dinesh sir (Hinglish 2025) | |||
| 42.Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage by Dinesh Sir (Hinglish2025) | |||
| 4. Floriculture (Notes) | |||
| 1. General floriculture and gardening by Pruthvi Ma'am (Hinglish2025) | |||
| 2.1.Crossandra by Pruthvi mam( H:2025) | |||
| 2.2.ANNUALS by Pruthvi mam(H:2025) | |||
| 3. MARIGOLD (H:2025) | |||
| 4. Chrysanthemum by Pruthvi Ma'am (Hinglish2025) | |||
| 5. Rose by Pruthvi Ma'am (Hinglish2025) | |||
| 6.Tuberose by Pruthvi Ma'am (Hinglish:2025) | |||
| 7. Orchids by Pruthvi Ma'am (Hinglish:2025) | |||
| 8. Anthurium (H:2025) | |||
| 9.Gladiolus by Pruthvi mam (H:2025) | |||
| 10.Carnation by Pruthvi Ma'am(H:2025) | |||
| 11. Jasmine by Pruthvi Ma'am (Hinglish:2025) | |||
| 12.Ornamental trees and Shrubs by Pruthvi Mam (2025) | |||
| 5. Plantation Crops (Notes) | |||
| 1.1.General planataion and Arecanut by Mukesh sir (Hinglish:2025) | |||
| 2.1.Cashewnut by Mukesh sir (H:2025) | |||
| 3.1.Coconut part 1 By Mukesh sir (Hinglish2025) | |||
| 4.Tea PART-1 By Mukesh Sir(Hinglish2025) | |||
| 5.1.Coffee part-1 By Mukesh sir (Hinglish2025) | |||
| 6.Cocoa By Mukesh sir(Hinglish2025) | |||
| 7.Rubber by Mukesh by Mukesh sir(Hinglish2025) | |||
| 8.Oil Palm by Mukesh sir (2025 pdf notes) | |||
| 9.Palmayra by Mukesh sir (2025 pdf notes) | |||
| 6. Spices & Condiments (Notes) | |||
| 1. Introduction and Black pepper by Anchal Ma'am (Hinglish:2025) | |||
| 2. Cardamom by Anchal Ma'am (Hinglish 2025) | |||
| 3. Ginger & Turmeric by Anchal Ma'am (Hinglish 2025) | |||
| 4. Coriander, fenugreek, cumin by Anchal Ma'am (Hinglish 2025) | |||
| 5.Fennel, Clove, Nutmeg by Anchal Ma'am (Hinglish 2025) | |||
| 7. Medicinal & Aromatic Plants (Video Lectures + Notes) | |||
| 8. Post Harvest Technology (Notes) | |||
| 8. Post Harvest Technology By Dinesh sir(Hinglish:2025) | |||
| Basic Horticulture (Notes): 2026 | |||
| 1. Definition, Branches, Classification of fruits Notes (English: 2026) | |||
| 2.Basic Horticulture: Morphology of plants Notes (English: 2026) | |||
| 3. Bearing and Unfruitfullness in fruit crops Notes (English: 2026) | |||
| 4. Layout of orchard and calculation number of plant Notes (English: 2026) | |||
| 5. Dormancy and its breaking method Notes (English: 2026) | |||
| 6, 7 & 8. Plant Propagation Notes (English: 2026) | |||
| 9 & 10. Plant Nutrition in Plants Notes (English: 2026) | |||
| 11. Graft incompatibility and its type Notes (English: 2026) | |||
| 12 & 13. PGR Notes (English: 2026) | |||
| 14. Apomixis, Polyembryonic, Parthenocarpy Notes (English: 2026) | |||
| 15. Training (I&II) and pruning Notes (English: 2026) | |||
| 16.1 & 16.2 Protected cultrivation of horticultural crops paret Notes (English: 2026) | |||
| 17. Biofertilizers Notes (English: 2026) | |||
| 18. Plant Variety Protection Notes (Bilingual-2026) | |||
| Vegetable Science (Notes): 2026 | |||
| 1. Introduction & Classification of vegetables crops Notes 2026 | |||
| 2. Vegetable Seed Production Notes 2026 | |||
| 3. Types of vegetable gardening and history of vegetable cultivation Notes 2026 | |||
| 4.1 Tomato production Notes (2026) | |||
| 4.2 Insect-Pest, Diseases and some important varieties of Tomato Notes 2026 | |||
| 4.3 Physiological Disorders of Tomato Notes 2026 | |||
| 5. Production technology of Capsicum and Chilli Notes 2026 | |||
| 6. Production technology of Brinjal Notes 2026 | |||
| 7. Production Technology of Potato Notes 2026 | |||
| 8. Production Technology of Okra and Introduction to Cole crops Notes (Hinglish 2026) | |||
| 9. Production technology of Cauliflower Notes (Hinglish: 2026) | |||
| 10. Production technology of Cabbage and Broccoli Notes (Hinglish: 2026) | |||
| 11. Production technology of Knol-Khol or Kale and Brussels Sprouts Notes (Hinglish: 2026) | |||
| 12. Introduction to Root crops and production technology of Carrot Notes (Hinglish: 2026) | |||
| 13. Production technology of Radish and Beetroot Notes (Hinglish: 2026) | |||
| 14. Production technology of Turnip and Pea Notes (Hinglish: 2026) | |||
| 15. Production technology of Frenchbean and Cowpea Notes (Hinglish-2026) | |||
| 16.Cucurbits Notes (Hinglish-2026) | |||
| 17.1 & 17.2 Cucumber Part-I & Part-II Notes (Hinglish-2026) | |||
| 18.1 Watermilon Part-I Notes (Hinglish-2026) | |||
| 18.1 & 18.2 Watermelon Part-II Notes (Hinglish-2026) | |||
| 19. Muskmelon Notes (English: 2026) | |||
| 20. Pumpkin Notes (Hinglish-2026) | |||
| 21. Bottle gourd and Bitter gourd by Notes (Hinglish-2026) | |||
| 22. Ridge gourd_sponge gourd Notes (Hinglish-2026) | |||
| 23. Ash gourd_Snakegourd Notes (Hinglish-2026) | |||
| 24. Minor Gourds and Melons Potato Varieties Notes (Hinglish-2026) | |||
| 25. Pointed gourd, Ivy gourd, chow chow Notes (Hinglish:2025) | |||
| 26. General Tubers and Sweet Potato Notes (Hinglish-2026) | |||
| 27. Tapioca Notes (Hinglish-2026) | |||
| 28. Taro and other minor tuber crops by Notes (Hinglish-2026) | |||
| 29 & 30. Onion Notes (Hinglish-2026) | |||
| 30. Garlic Notes (Hinglish-2026) | |||
| 31. Spinach and palak Notes (Hinglish-2026) | |||
| 32 & 33. Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage Notes Part-I & II (Hinglish2025) | |||
| 34. Drum stick & Curry Leaf Notes (Hinglish-2026) | |||
| 35. Globe Artichoke, Rhubarb, Agathi Notes (Hinglish-2026) | |||
| 36 & 37. Cluster bean & Dolichos bean Notes (Hinglish-2026) | |||
| 38. Minor beans Notes (Hinglish-2026) | |||
| 39. Gen. Perennial vegetable and asparagus, basella by Notes (Hinglish-2026) | |||
| 40. Yam Notes (Hinglish-2026) | |||
| 41. Production Technology of Potato Part I Notes (Hinglish-2026) | |||
| 42. Production Technology of Potato Part-II Notes (Hinglish-2026) | |||
| 43. Production Technology of Potato Part III Notes (Hinglish-2026) | |||
| Floriculture (Notes): 2026 | |||
| 1. Introduction & History of Floriculture Notes (Hinglish-2026) | |||
| 2. Lawn / Turf grass Notes (Hinglish-2026) | |||
| 3. Orchids Notes (Hinglish-2026) | |||
| 4. Jasmine Notes (Hinglish-2026) | |||
| 5. Carnation Notes (Hinglish-2026) | |||
| 6. Annuals Notes (Hinglish-2026) | |||
| 7. Chrysanthemum Notes (Hinglish-2026) | |||
| 8. Marigold Notes 2026 (Hinglish-2026) | |||
| 9. Anthurium Notes 2026 (Hinglish-2026) | |||
| 10. Rose Notes (Hinglish-2026) | |||
| 11. Gladiolus Notes (English: 2026) | |||
| 12. Medicinal plants Notes (English: 2026) | |||
| 13. Ornamental trees Notes (English: 2026) | |||
| 14. Gerbera, BOP,Heliconia, China aster Notes (English-2026) | |||
| 15. Tuberose Notes (English-2026) | |||
| 16. Palms cactus edges and headges by Pruthvi ma'am | |||
| Spices and Condiments (Notes): 2026 | |||
| 1. General introduction to spices and black pepper Notes (English-2026) | |||
| 2. Cardamom Notes (English: 2026) | |||
| 3. Ginger & Turmeric Notes (English: 2026) | |||
| 4. Coriander, fenugreek, cumin Notes (English: 2026) | |||
| 5. Fennel, Clove, Nutmeg Notes (English: 2026) | |||
| 6. Saffron And Asafoetida Notes (English: 2026) | |||
| 7. Cinnamon and all spices and tamarinds Notes (English: 2026) | |||
| 8. Vanilla & Betelvine Notes (English: 2026) | |||
| Pomology Part-I (Notes): 2026 | |||
| 1. Mango Notes (English: 2026) | |||
| 2. Banana Notes (English: 2026) | |||
| 3. Papaya Notes (English: 2026) | |||
| 4. Guava Notes (English: 2026) | |||
| 5. Citrus Notes (English: 2026) | |||
| 6 Avacado Notes (English: 2026) | |||
| 7. Pineapple Notes (English: 2026) | |||
| Pineapple PYQ Notes (English: 2026) | |||
| 8. Jackfruit Notes (English: 2026) | |||
| 9. Sapota Notes (English: 2026) | |||
| 10. Datepalm Notes 2026 | |||
| 11. Pomogranate Notes (English: 2026) | |||
| 12 .Fig Notes (English: 2026) | |||
| 14 . Litchi Part Notes (English: 2026) | |||
| 15. Rambutan and Longan Notes (English: 2026) | |||
| Pomology Part-II (Notes): 2026 | |||
| 16. Grapes Notes (English: 2026) | |||
| 17. General Temperate and apple Notes (English: 2026) | |||
| 19. Peach Notes (English: 2026) | |||
| 18. Pear Notes (English: 2026) | |||
| 20. Plum Notes (English: 2026) | |||
| 21. Cherry Notes (English: 2026) | |||
| 22. Apricot Notes (English: 2026) | |||
| 23. Almond Notes (English: 2026) | |||
| 24 Walnut Notes (English: 2026) | |||
| 24 Pecanut Notes (English: 2026) | |||
| 24. Chestnut Notes (English: 2026) | |||
| 25. Strawberry Notes (English: 2026) | |||
| 26. Mangosteen Notes (English: 2026) | |||
| 27. karonda Notes (English: 2026) | |||
| 27. Carambola Notes (English: 2026) | |||
| 28. Ber Notes (English: 2026) | |||
| 29. Phalsa Notes (English: 2026) | |||
| 30 Loquat Notes (English: 2026) | |||
| 30 & 31.1 Persimmon Notes (English: 2026) | |||
| 32. Bael fruit Notes (English: 2026) | |||
| 33. Aonla fruit Notes (English: 2026) | |||
| 34. Jamun fruit Notes (English: 2026) | |||
| 9. Palmyrah palm Notes (English: 2026) | |||
| 35. Kiwi fruits Notes 2026 | |||
| Plantation crops | |||
| 1. General Plantation and Arecanut part I Notes (English: 2026) | |||
| 2.Cashewnut Notes (English: 2026) | |||
| 3. Coconut Notes (English: 2026) | |||
| 4 .Tea Notes (English: 2026) | |||
| 5. Coffee Notes (English: 2026) | |||
| 6. Cocoa Notes (English: 2026) | |||
| 7. Rubber Notes (English: 2026) | |||
| 8. Oil palm Notes (English: 2026) | |||
| Post Harvest Technology | |||
| 1. Post Harvest Notes (English: 2026) | |||
| 2. Processing Notes (English: 2026) | |||
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