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Learn from the best to be the best. 🔥
| star star star star star_half | 4.8 (4 ratings) |
Instructor: Mukesh Kumar
Language: English and Hindi
Classes are available in both English & Hindi languages within this single course. Our 2026 Batch live classes will be start from October 2025
⭐️ Description: Our top-qualified educators will cover the entire syllabus of your subject. The syllabus will be covered in 4-5 months with revision sessions after the course completion.
📌 Key benefits of our courses:
✅ Live online classes (1 Class per day and 4-5 per week) Timings: After 6PM / Duration: 1.5-2 hrs
✅ Recorded lectures
✅ 50+ Mock tests (Topic-wise + subject-wise + Whole syllabus)
✅ Previous year question papers
✅ Doubt clearing sessions
✅ One-to-one guidance
✅ Complete study materials*
📌 Login Guidelines: One Enrollment for One student
⚡This is to inform you that you can log in to our platform with a maximum of 2 fixed devices – One on mobile Application & other on the website.
⚡And you can download the content in only one fixed device
👉 Once you log in with 2 different devices, even if you log out, you cannot log in with another new device.
👉 So log in through
⚡1st device - Through mobile Application in the Android
⚡2nd device - Login through the website www.agriaddict.in for Windows laptop/tablet/iPad/iPhone/MacBook.
🟥Note🟥: To always be logged in on the laptop, do not clear the cache from your browser and do not log out while turning off your device.
🔻Warning🔺️: If you are found sharing your account with other users. Your access to the course will be removed immediately.
Contact us for any other queries: 8920321513
Best regards,
AgriAddict
| AgriAddict Student Guide | |||
| How to Join AgriAddict Online Live Classes?? | |||
| 3.1 How to Access/Download our content through AgriAddict Application in Android/iPhone/iPad/Tablet | |||
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| A to Z Details of ICAR PG EXAM | |||
| ICAR PG EXAM Syllabus | |||
| Complete details of ICAR AIEEA PG EXAM for BSc Agri & Allied subjects| Eligibility| Document required | |||
| Complete details of Horticulture for ICAR PG EXAM|How to prepare & What books to read by AIR-1Vasuki | |||
| AgriAddict's Books list for ICAR PG EXAM | |||
| ICAR PG 2026 AgriAddict Brochure | |||
| Basic Horticulture (Live Class + Notes): 2025-26 | |||
| 1. Definition, Branches, Classification of fruits by Vasuki (English: 2026) | |||
| 1. Definition, Branches, Classification of fruits Notes (English: 2026) | |||
| 2.Basic Horticulture: Morphology of plants by Vasuki (English: 2026) | |||
| 2.Basic Horticulture: Morphology of plants Notes (English: 2026) | |||
| 3. Bearing and Unfruitfullness in fruit crops by Vasuki Ma'am (English: 2026) | |||
| 3. Bearing and Unfruitfullness in fruit crops Notes (English: 2026) | |||
| 4. Layout of orchard and calculation number of plant By Mukesh sir (Hinglish: 2026) | |||
| 4. Layout of orchard and calculation number of plant Notes (English: 2026) | |||
| 5. Dormancy and its breaking method by Mukesh sir (Hinglish: 2026) | |||
| 5. Dormancy and its breaking method Notes (English: 2026) | |||
| 6. Plant propagation (Part I) By Mukesh sir (Hinglish: 2026) | |||
| 7. Plant propogation (Part 2) by Mukesh sir (Hinglish: 2026) | |||
| 8. Plant propagation (Part 3) By Mukesh sir (Hinglish: 2026) | |||
| 6, 7 & 8. Plant Propagation Notes (English: 2026) | |||
| 9. Plant Nutrition in Plants (Part 1) By Mukesh sir (Hinglish: 2026) | |||
| 10. Nutrition in Plants (Part 2) and Climate By Mukesh sir (Hinglish: 2026) | |||
| 9 & 10. Plant Nutrition in Plants Notes (English: 2026) | |||
| 11. Graft incompatibility and its type By Mukesh sir (Hinglish: 2026) | |||
| 11. Graft incompatibility and its type Notes (English: 2026) | |||
| 12. PGR (Part I) By Mukesh sir (Hinglish: 2026) | |||
| 13. PGR (Part 2) By Mukesh Sir (Hinglish: 2026) | |||
| 12 & 13. PGR Notes (English: 2026) | |||
| 14. Apomixis, Polyembryonic, Parthenocarpy By Mukesh sir (Hinglish: 2026) | |||
| 14. Apomixis, Polyembryonic, Parthenocarpy Notes (English: 2026) | |||
| 15.1 Training Part I By Mukesh sir (Hinglish: 2026) | |||
| 15.2 Training part II and pruning By Mukesh sir (Hinglish: 2026) | |||
| 15. Training (I&II) and pruning Notes (English: 2026) | |||
| 16.1 Protected cultivation of horticultural crops part 1 By Mukesh sir (Hinglish: 2026) | |||
| 16.2 Protected cultrivation of horticultural crops paret II By Mukesh sir (Hinglish: 2026) | |||
| 16.1 & 16.2 Protected cultrivation of horticultural crops paret Notes (English: 2026) | |||
| 17. Biofertilizers By Mukesh sir (Hinglish: 2026) | |||
| 17. Biofertilizers Notes (English: 2026) | |||
| 18. Plant Variety Protection in India by Hari sir (Bilingual:2026) | |||
| 18. Plant Variety Protection Notes (Bilingual-2026) | |||
| Vegetable Science (Live Class+ Notes): 2025-26 | |||
| 1. Vegetables Classification by Partik sir (Hinglish:2026) | |||
| 1. Introduction & Classification of vegetables crops Notes 2026 | |||
| 2. Seed Production in Vegetable by Partik sir (Hinglish:2026) | |||
| 2. Vegetable Seed Production Notes 2026 | |||
| 3. Types of vegetable gardening and History of Vegetable Research in India by Partik Sir (Hinglish:2026) | |||
| 3. Types of vegetable gardening and history of vegetable cultivation Notes 2026 | |||
| 4.1 Production technology of tomato by Partik sir (Hinglish:2026) | |||
| 4.1 Tomato production Notes (2026) | |||
| 4.2 Insect - pests, diseases and important varieties of Tomato by Partik Sir (Hinglish:2026) | |||
| 4.2 Insect-Pest, Diseases and some important varieties of Tomato Notes 2026 | |||
| 4.3 Physiological disorders of tomato by partik sir (Hinglish:2026) | |||
| 4.3 Physiological Disorders of Tomato Notes 2026 | |||
| 5. Production technology of Capsicum and Chilli by Partik Sir (Hinglish:2026) | |||
| 5. Production technology of Capsicum and Chilli Notes 2026 | |||
| 6. Production technology of Brinjal by Partik Sir (Hinglish:2026) | |||
| 6. Production technology of Brinjal Notes 2026 | |||
| 7. Production Technology of Potato by Partik Sir (Hinglish:2026) | |||
| 7. Production Technology of Potato Notes 2026 | |||
| 8. Production Technology of Okra and Introduction to Cole crops by Partik Sir (Hinglish: 2026) | |||
| 8. Production Technology of Okra and Introduction to Cole crops Notes (Hinglish 2026) | |||
| 9. Production technology of Cauliflower by Partik Sir (Hinglish: 2026) | |||
| 9. Production technology of Cauliflower Notes (Hinglish: 2026) | |||
| 10. Production technology of Cabbage and Broccoli by Partik sir (Hinglish: 2026) | |||
| 10. Production technology of Cabbage and Broccoli Notes (Hinglish: 2026) | |||
| 11. Production technology of Knol-Khol or Kale and Brussels Sprouts by Partik sir (Hinglish: 2026) | |||
| 11. Production technology of Knol-Khol or Kale and Brussels Sprouts Notes (Hinglish: 2026) | |||
| 12. Introduction to Root crops and production technology of Carrot by Partik sir (Hinglish: 2026) | |||
| 12. Introduction to Root crops and production technology of Carrot Notes (Hinglish: 2026) | |||
| 13. Production technology of Radish and Beetroot by Partik sir (Hinglish: 2026) | |||
| 13. Production technology of Radish and Beetroot Notes (Hinglish: 2026) | |||
| 14. Production technology of Turnip and Pea by Partik sir (Hinglish: 2026) | |||
| 14. Production technology of Turnip and Pea Notes (Hinglish: 2026) | |||
| 15. Production technology of Frenchbean and Cowpea by Partik Sir (Hinglish: 2026) | |||
| 15. Production technology of Frenchbean and Cowpea Notes (Hinglish-2026) | |||
| 16.Cucurbits by Prabhanshu Mishra Sir (Hinglish-2026) | |||
| 16.Cucurbits Notes (Hinglish-2026) | |||
| 17.1 Cucumber by Prabhanshu Sir (Hinglish-2026) | |||
| 17.2 Cucumber Part-II & 18.1 Watermelon Part-I by Prabhanshu Sir (Hinglish-2026) | |||
| 17.1 & 17.2 Cucumber Part-I & Part-II Notes (Hinglish-2026) | |||
| 18.1 Watermilon Part-I Notes (Hinglish-2026) | |||
| 18.2 Watermelon Part-II By Prabhanshu sir (Hinglish-2026) | |||
| 18.1 & 18.2 Watermelon Part-II Notes (Hinglish-2026) | |||
| 19. Muskmelon by Prabhanshu Sir (Hinglish-2026) | |||
| 19. Muskmelon Notes (English: 2026) | |||
| 20. Pumpkin by Prabhanshu Sir (Hinglish-2026) | |||
| 20. Pumpkin Notes (Hinglish-2026) | |||
| 21. Bottle gourd and Bitter gourd by Prabhanshu Sir (Hinglish-2026) | |||
| 21. Bottle gourd and Bitter gourd by Notes (Hinglish-2026) | |||
| 22. Ridge gourd and sponge gourd by Prabhanshu Sir (Hinglish-2026) | |||
| 22. Ridge gourd_sponge gourd Notes (Hinglish-2026) | |||
| 23. Ash Gourd by Prabhanshu Sir (Hinglish-2026) | |||
| 23. Ash gourd_Snakegourd Notes (Hinglish-2026) | |||
| 24. Minor Gourds and Melons Potato Varieties by Prabhanshu Sir (Hinglish-2026) | |||
| 24. Minor Gourds and Melons Potato Varieties Notes (Hinglish-2026) | |||
| 25. Pointed gourd, Ivy gourd, chow chow by Prabhanshu Sir (Hinglish:2025) | |||
| 25. Pointed gourd, Ivy gourd, chow chow Notes (Hinglish:2025) | |||
| 26. General Tubers and Sweet Potato by Prabhanshu sir (Hinglish-2026) | |||
| 26. General Tubers and Sweet Potato Notes (Hinglish-2026) | |||
| 27. Tapioca by Prabhanshu Sir (Hinglish-2026) | |||
| 27. Tapioca Notes (Hinglish-2026) | |||
| 28. Taro and other minor tuber crops by Prabhanshu sir(Hinglish-2026) | |||
| 28. Taro and other minor tuber crops by Notes (Hinglish-2026) | |||
| 29. . Bulbous Crops (Classification in onion) By Vishal sir (Hinglish-2026) | |||
| 30. Onion and Garlic by Vishal Sir (Hinglish-2026) | |||
| 29 & 30. Onion Notes (Hinglish-2026) | |||
| 30. Garlic Notes (Hinglish-2026) | |||
| 31. Spinach and palak by Vishal Sir (Hinglish-2026) | |||
| 31. Spinach and palak Notes (Hinglish-2026) | |||
| 32. Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage by Vishal Sir (Hinglish-2026) | |||
| 33. Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage Part-II by Vishal Sir (Hinglish2025) | |||
| 32 & 33. Amaranthus, Lettuce, Parsley, Celery and Chinese cabbage Notes Part-I & II (Hinglish2025) | |||
| 34. Drum stick & Curry Leaf by Vishal Sir (Hinglish-2026) | |||
| 34. Drum stick & Curry Leaf Notes (Hinglish-2026) | |||
| 35. Globe Artichoke, Rhubarb, Agathi by Prabhanshu Sir (Hinglish-2026) | |||
| 35. Globe Artichoke, Rhubarb, Agathi Notes (Hinglish-2026) | |||
| 36. Dolichos Bean by Vishal Sir (Hinglish-2026) | |||
| 37. Cluster Bean by Vishal Sir (Hinglish-2026) | |||
| 36 & 37. Cluster bean & Dolichos bean Notes (Hinglish-2026) | |||
| 38. Minor beans by Vishal Sir (Hinglish-2026) | |||
| 38. Minor beans Notes (Hinglish-2026) | |||
| 39. Gen. Perennial vegetable and asparagus, basella by Vishal Sir (Hinglish-2026) | |||
| 39. Gen. Perennial vegetable and asparagus, basella by Notes (Hinglish-2026) | |||
| 40. Yam by Vishal Sir (Hinglish-2026) | |||
| 40. Yam Notes (Hinglish-2026) | |||
| 41. Production Technology of Potato Part I by Prabhanshu Sir (Hinglish-2026) | |||
| 41. Production Technology of Potato Part I Notes (Hinglish-2026) | |||
| 42. Production Technology of Potato Part II by Prabhanshu Sir (Hinglish-2026) | |||
| 42. Production Technology of Potato Part-II Notes (Hinglish-2026) | |||
| 43. Production Technology of Potato Part III by Vishal Sir (Hinglish-2026) | |||
| 43. Production Technology of Potato Part III Notes (Hinglish-2026) | |||
| Floriculture (Live Class + Notes): 2025-26 | |||
| 1. Introduction & History of Floriculture by Pruthvi Ma'am (Hinglish:2026) | |||
| 1. Introduction & History of Floriculture Notes (Hinglish-2026) | |||
| 2. Lawn / Turf grass (Hinglish:2026) | |||
| 2. Lawn / Turf grass Notes (Hinglish-2026) | |||
| 3. Orchids by pruthvi Ma'am (Hinglish-2026) | |||
| 3. Orchids Notes (Hinglish-2026) | |||
| 4. Jasmine by Pruthvi ma'am (Hinglish-2026) | |||
| 4. Jasmine Notes (Hinglish-2026) | |||
| 5. Carnation by Pruthvi Ma'am (Hinglish-2026) | |||
| 5. Carnation Notes (Hinglish-2026) | |||
| 6. Annuals by Pruthvi ma'am (Hinglish-2026) | |||
| 6. Annuals Notes (Hinglish-2026) | |||
| 7. Chrysanthemum by Pruthvi maam (Hinglish-2026) | |||
| 7. Chrysanthemum Notes (Hinglish-2026) | |||
| 8. Marigold by Pruthvi Ma'am (Hnglish-2026) | |||
| 8. Marigold Notes 2026 (Hinglish-2026) | |||
| 9.Anthurium by Pruthvi Ma'am (Hinglish-2026) | |||
| 9. Anthurium Notes 2026 (Hinglish-2026) | |||
| 10. Rose by Pruthvi Ma'am (Hinglish-2026) | |||
| 10. Rose Notes (Hinglish-2026) | |||
| 11. Gladiolus by Pruthvi Ma'am (Hinglish-2026) | |||
| 11. Gladiolus Notes (English: 2026) | |||
| 12. Medicinal Plants by Pruthvi Ma'am (English-2026) | |||
| 12. Medicinal plants Notes (English: 2026) | |||
| 13. Ornamental trees Notes (English: 2026) | |||
| 14. Gerbera, BOP,Heliconia, China aster Notes (English-2026) | |||
| 15. Tuberose Notes (English-2026) | |||
| 16. Palms cactus edges and headges by Pruthvi ma'am | |||
| Spices and Condiments (Live Class + Notes): 2025-26 | |||
| 1. General introduction to spices and black pepper by Anchal Ma'am (English: 2026) | |||
| 1. General introduction to spices and black pepper Notes (English-2026) | |||
| 2. Cardamom by Anchal Ma'am (English: 2026) | |||
| 2. Cardamom Notes (English: 2026) | |||
| 3. Ginger & Turmeric by Anchal Ma'am (English: 2026) | |||
| 3. Ginger & Turmeric Notes (English: 2026) | |||
| 4. Coriander, fenugreek, cumin by Anchal Ma'am (English: 2026) | |||
| 4. Coriander, fenugreek, cumin Notes (English: 2026) | |||
| 5. Fennel, Clove, Nutmeg by Anchal Ma'am (English: 2026) | |||
| 5. Fennel, Clove, Nutmeg Notes (English: 2026) | |||
| 6. Saffron And Asafoetida by Anchal Ma'am (English: 2026) | |||
| 6. Saffron And Asafoetida Notes (English: 2026) | |||
| 7. Cinnamon and all spices and tamarinds by Anchal ma'am (English: 2026) | |||
| 7. Cinnamon and all spices and tamarinds Notes (English: 2026) | |||
| 8.1 Vanilla and Betelvine Part I By Anchal ma'am (English: 2026) | |||
| 8.2 Vanilla and Betelvine Part II By Anchal ma'am (English: 2026) | |||
| 8. Vanilla & Betelvine Notes (English: 2026) | |||
| Pomology Part-I (Live classes + Notes): 2025-26 | |||
| 1.1 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.2 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.3 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.4 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.5 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.6 Mango by Mukesh sir (Hinglish: 2026) | |||
| 1.7 Mango PYQs discussion from 2020-2025 by Mukesh Sir (Hinglish: 2026) | |||
| 1. Mango Notes (English: 2026) | |||
| 2.1 Banana by Mukesh Sir (Hinglish: 2026) | |||
| 2.2 Banana by Mukesh Sir (Hinglish: 2026) | |||
| 2.3 Banana by Mukesh Sir (Hinglish: 2026) | |||
| 2.4 Banana by Mukesh Sir (Hinglish: 2026) | |||
| 2.5 Banana PYQs Discussion from 2020-2025 by Mukesh Sir (Hinglish: 2026) | |||
| 2. Banana Notes (English: 2026) | |||
| 3.1 Papaya By Mukesh Sir (Hinglish: 2026) | |||
| 3.2 Papaya By Mukesh Sir (Hinglish: 2026) | |||
| 3.3 Papaya By Mukesh Sir (Hinglish: 2026) | |||
| 3. Papaya Notes (English: 2026) | |||
| 4.1 Guava By Mukesh Sir (Hinglish: 2026) | |||
| 4.2 Guava By Mukesh Sir (Hinglish: 2026) | |||
| 4.3 Guava By Mukesh Sir (Hinglish: 2026) | |||
| 4. Guava Notes (English: 2026) | |||
| 5.1 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.2 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.3 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.4 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.5 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.6 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.7 Citrus by Mukesh Sir (Hinglish: 2026) | |||
| 5.8 Citrus PYQ by Mukesh sir (Hinglish: 2026) | |||
| 5. Citrus Notes (English: 2026) | |||
| Avocado | |||
| 6.1 Avocado Part-I by Mukesh Sir (Hinglish: 2026) | |||
| 6.2 Avocado Part - II by Mukesh Sir (Hinglish: 2026) | |||
| 6.3 Avocado Part - III by Mukesh Sir (Hinglish: 2026) | |||
| 6 Avacado Notes (English: 2026) | |||
| 7.1 Pineapple (Part - 1) by Mukesh Sir (Hinglish: 2026) | |||
| 7.2 Pineapple (Part - 2) by Mukesh Sir (Hinglish: 2026) | |||
| 7.3 Pineapple (Part-3) by Mukesh Sir (Hinglish: 2026) | |||
| 7.4 Pineapple PYQs by Mukesh Sir (Hinglish: 2026) | |||
| 7. Pineapple Notes (English: 2026) | |||
| Pineapple PYQ Notes (English: 2026) | |||
| Jackfruit | |||
| 8.1 jackfruit By Mukesh sir (Hinglish: 2026) | |||
| 8.2 Jackfruit part 2 By Mukesh sir (Hinglish: 2026) | |||
| 8. Jackfruit Notes (English: 2026) | |||
| Sapota | |||
| 9.1 Sapota By Mukesh sir (Hinglish: 2026) | |||
| 9.2 Sapota part 2 By Mukesh sir (Hinglish: 2026) | |||
| 9.3 Sapota part 3 By Mukesh sir (Hinglish: 2026) | |||
| 9. Sapota Notes (English: 2026) | |||
| Datepalm | |||
| 10.1 Datepalm part I By Mukesh sir (Hinglish: 2026) | |||
| 10.2 Datepalm Part II By Mukesh sir (Hinglish: 2026) | |||
| 10.3 Datepalm part 3 by Mukesh sir (Hinglish: 2026) | |||
| 10. Datepalm Notes 2026 | |||
| Pomegranate | |||
| 11.1 Pomegranate part I By Mukesh (Hinglish: 2026) | |||
| 11.2 Pomegranate part II By Mukesh sir (Hinglish: 2026) | |||
| 11.3 Pomegranate part III By Mukesh sir (Hinglish: 2026) | |||
| 11.4 Pomegranate part IV By Mukesh sir (Hinglish: 2026) | |||
| 11. Pomogranate Notes (English: 2026) | |||
| FIG | |||
| 12.1 Fig part I By Mukesh sir (Hinglish: 2026) | |||
| 12.2 Fig part ll By Mukesh sir (Hinglish: 2026) | |||
| 12.3 Fig part III By Mukesh sir (Hinglish: 2026) | |||
| 12.4 Fig part IV By mukesh sir (Hinglish: 2026) | |||
| 12 .Fig Notes (English: 2026) | |||
| Custard apple | |||
| 13.1 Custard apple part I By Mukesh sir (Hinglish: 2026) | |||
| 13.2 Custard apple part II By Mukesh sir (Hinglish: 2026) | |||
| 13.3 Custard apple part III By Mukesh sir (Hinglish: 2026) | |||
| 13. Custard apple Notes (English: 2026) | |||
| 14.1 Litchi part I By Mukesh sir (Hinglish: 2026) | |||
| 14.2 Litchi part II By Mukesh sir (Hinglish: 2026) | |||
| 14.3 Litchi Part III By Mukesh Sir (Hinglish: 2026) | |||
| 14.4 Litchi Part IV By Mukesh sir (Hinglish: 2026) | |||
| 14 . Litchi Part Notes (English: 2026) | |||
| 15.1 Rambutan and Longan By Mukesh sir (Hinglish: 2026) | |||
| 15. Rambutan and Longan Notes (English: 2026) | |||
| Pomology Part-II (Live classes + Notes): 2025-26 | |||
| Grapes | |||
| 16.1 Grapes part I By Mukesh sir (Hinglish: 2026) | |||
| 16.2 Grapes part 2 By Mukesh sir (Hinglish: 2026) | |||
| 16.3 Grapes part 3 By Mukesh sir (Hinglish: 2026) | |||
| 16.4 Grapes Part IV By Mukesh sir (Hinglish: 2026) | |||
| 16.5 Grapes part V By Mukesh sir (Hinglish: 2026) | |||
| 16.6 Grapes part VI By Mukesh sir (Hinglish: 2026) | |||
| 16.7 Grapes Part VII By Mukesh sir (Hinglish: 2026) | |||
| 16.8 Grapes part VIII By Mukesh sir (Hinglish: 2026) | |||
| 16.9 Grapes breeding part II By Mukesh sir (Hinglish: 2026) | |||
| 16. Grapes Notes (English: 2026) | |||
| temperate crops | |||
| 17.1 General temperate crops By Mukesh sir (Hinglish: 2026) | |||
| 17.2 Apple part I By Mukesh sir (Hinglish: 2026) | |||
| 17.3 Apple part II By Mukesh sir (Hinglish: 2026) | |||
| 17.4 Apple part III By Mukesh sir (Hinglish: 2026) | |||
| 17.5 Apple part IV By Mukesh sir (Hinglish: 2026) | |||
| 17.6 Apple part V Mukesh sir (Hinglish: 2026) | |||
| 17.7 Apple part VI By Mukesh sir (Hinglish: 2026) | |||
| Recording - 17.7 Apple part VI By Mukesh sir (Hinglish: 2026) | |||
| 17. General Temperate and apple Notes (English: 2026) | |||
| Pear | |||
| 18.1 Pear part I By Mukesh sir (Hinglish: 2026) | |||
| 18.2 Pear part II By Mukesh sir (Hinglish: 2026) | |||
| 18.3 Pear part III By Mukesh sir (Hinglish: 2026) | |||
| 18.4 Pear part IV By Mukesh sir (Hinglish: 2026) | |||
| 18. Pear Notes (English: 2026) | |||
| Peach | |||
| 19.1 Peach part I By Mukesh sir (Hinglish: 2026) | |||
| 19.2 peach part II By Mukesh sir (Hinglish: 2026) | |||
| 19.3 peach part III By Mukesh sir (Hinglish: 2026) | |||
| 19.4 Peach part IV By Mukesh sir (Hinglish: 2026) | |||
| 19. Peach Notes (English: 2026) | |||
| Plum | |||
| 20.1 Plum part I By Mukesh sir (Hinglish: 2026) | |||
| 20.2 Plum part II By Mukesh sir (Hinglish: 2026) | |||
| 20.3 Plum Part III By Mukesh sir (Hinglish: 2026) | |||
| 20. Plum Notes (English: 2026) | |||
| Cherry | |||
| 21.1 Cherry part I By Mukesh sir (Hinglish: 2026) | |||
| 21.2 Cherry part II By Mukesh sir (Hinglish: 2026) | |||
| 21.3 Cherry part III By Mukesh sir (Hinglish: 2026) | |||
| 21. Cherry Notes (English: 2026) | |||
| Apricot | |||
| 22.1 Apricot part I By Mukesh sir (Hinglish: 2026) | |||
| 22.2 Apricot part II By Mukesh sir (Hinglish: 2026) | |||
| 22. Apricot Notes (English: 2026) | |||
| Almond | |||
| 22.3 Apricot part III and Almond part I By Mukesh sir (Hinglish: 2026) | |||
| 23.2 Almond part II By Mukesh sir (Hinglish: 2026) | |||
| 23. Almond Notes (English: 2026) | |||
| Walnut | |||
| walnut part I By Mukesh sir | |||
| 24.2 Walnut part II and pecanut By Mukesh sir (Hinglish: 2026) | |||
| 24 Walnut Notes (English: 2026) | |||
| 24 Pecanut Notes (English: 2026) | |||
| 24. Chestnut Notes (English: 2026) | |||
| Strawberry | |||
| 25.1 Strawberry By Mukesh sir (Hinglish: 2026) | |||
| 25.2 strawberry part II By Mukesh sir (Hinglish: 2026) | |||
| 25. Strawberry Notes (English: 2026) | |||
| Mangosteen | |||
| 26. Mangosteen By Mukesh sir (Hinglish: 2026) | |||
| 26. Mangosteen Notes (English: 2026) | |||
| 27. Karonda and Carambola By Mukesh sir (Hinglish: 2026) | |||
| 27. karonda Notes (English: 2026) | |||
| 27. Carambola Notes (English: 2026) | |||
| 28.1 Ber By Mukesh sir (Hinglish: 2026) | |||
| 28.2 Ber Part II By Mukesh sir (Hinglish: 2026) | |||
| 28. Ber Notes (English: 2026) | |||
| 29. Phalsa By Mukesh sir (Hinglish: 2026) | |||
| 29. Phalsa Notes (English: 2026) | |||
| 30 Loquat By Mukesh sir (Hinglish: 2026) | |||
| 30 Loquat Notes (English: 2026) | |||
| 31.1 Persimmon part I By Mukesh sir (Hinglish: 2026) | |||
| 31.2 Persimmon part II and Passion fruit By Mukesh sir (Hinglish: 2026) | |||
| 30 & 31.1 Persimmon Notes (English: 2026) | |||
| 31.2 Passion fruit Notes (English: 2026) | |||
| 32. Bael By Mukesh sir (Hinglish: 2026) | |||
| 32. Bael fruit Notes (English: 2026) | |||
| 33.1 Aonla Part I By Mukesh sir (Hinglish: 2026) | |||
| 33.2 Aonla part II By Mukesh sir (Hinglish: 2026) | |||
| 33. Aonla fruit Notes (English: 2026) | |||
| 34.Jamun By Mukesh sir (Hinglish: 2026) | |||
| 34. Jamun fruit Notes (English: 2026) | |||
| Kiwi | |||
| 35. Kiwi Fruit (Horticulture) Demo Class 🥝 | AIR 1 Prabhanshu Sir | PhD Scholar 2026 | AgriAddict | |||
| 35. Kiwi fruits Notes 2026 | |||
| Important topic for every crop | |||
| 36. Important topic for every crops (Hinglish: 2026) | |||
| 37. Interactive session for elite batch horticulture (Hinglish: 2026) | |||
| 38. Discuess important point (Hinglish: 2026) | |||
| 39. Discuess important point (Hinglish: 2026) | |||
| Plantation crops | |||
| 1.1 General Plantation and Arecanut part I By Mukesh sir (Hinglish: 2026) | |||
| 1.2 Arecanut part II By Mukesh Sir (Hinglish: 2026) | |||
| 1. General Plantation and Arecanut part I Notes (English: 2026) | |||
| 1. Cashewnut Part I By Mukesh sir (Hinglish: 2026) | |||
| 2.2 Cashewnut part II By Mukesh sir (Hinglish: 2026) | |||
| 2.Cashewnut Notes (English: 2026) | |||
| 2. Coconut Part I By Mukesh sir (Hinglish: 2026) | |||
| 3.2 Coconut part II By Mukesh sir (Hinglish: 2026) | |||
| 3. Coconut Notes (English: 2026) | |||
| 4.1 Tea Part I By Mukesh sir (Hinglish: 2026) | |||
| 4.2 Tea Part II By Mukesh Sir (Hinglish: 2026) | |||
| 4 .Tea Notes (English: 2026) | |||
| 5.1 Coffee part I By Mukesh sir (Hinglish: 2026) | |||
| 5.2 Coffee part II By Mukesh sir (Hinglish: 2026) | |||
| 5. Coffee Notes (English: 2026) | |||
| 6.1 Cocoa part I By Mukesh sir (Hinglish: 2026) | |||
| 6.2 Cocoa part II By Mukesh sir (Hinglish: 2026) | |||
| 6. Cocoa Notes (English: 2026) | |||
| 7.1 Rubber Part I By Mukesh sir (Hinglish: 2026) | |||
| 7.2 Rubber part II By Mukesh sir (Hinglish: 2026) | |||
| 7. Rubber Notes (English: 2026) | |||
| 8.1 Oil palm part I By Mukesh sir (Hinglish: 2026) | |||
| 8.2 Oil palm part II By Mukesh sir (Hinglish: 2026) | |||
| 8. Oil palm Notes (English: 2026) | |||
| 9. Palmyrah palm By Mukesh sir (Hinglish: 2026) | |||
| 9. Palmyrah palm Notes (English: 2026) | |||
| Post Harvest Technology | |||
| 1.1 Preharvest factor responsible for post harvest losses By Mukesh sir (Hinglish: 2026) | |||
| 1.2 Type of maturity,maturity indices in horticultural crops, Precooling and its type By Mukesh sir (Hinglish: 2026) | |||
| 1.3 Different type of treatement for reducing post harvest losses By Mukesh sir (Hinglish: 2026) | |||
| 1.4 Type of packaging and physical and Chemical changes during storage By Mukesh sir (Hinglish: 2026) | |||
| 1.5 Principle of storage and type of storage By Mukesh sir (Hinglish: 2026) | |||
| 1.6 Preharvest and post harvest factor affecting vase life of cut flower By Mukesh sir (Hinglish: 2026) | |||
| 1.7 Preharvest and post harvest factor affecting vase life of cut flower part II By Mukesh sir (Hinglish: 2026) | |||
| 1. Post Harvest Notes (English: 2026) | |||
| 2.1 General processing steps and processing method By Mukesh sir (Hinglish: 2026) | |||
| 2.2 Lacquering and its type, canning, freezing and drying By Mukesh sir (Hinglish: 2026) | |||
| 2.3 Diffusion, osmosis and its type , Dehydration, Different type of peeling By Mukesh sir (Hinglish: 2026) | |||
| 2.4 Blanching,Sulphuring, syruping,brining and preservative By Mukesh sir (Hinglish: 2026) | |||
| 2.5 Type of preservative and different method of preservation By Mukesh sir (Hinglish: 2026) | |||
| 2.6 Jam. jelly, marmalade, preserve and candy By Mukesh sir (Hinglish: 2026) | |||
| 2.7 Vinegar, Pickles and beverages By Mukesh sir (Hinglish: 2026) | |||
| 2.8 Different type of fermented product and tomato product (sauce, ketchup) By Mukesh sir (Hinglish: 2026) | |||
| 2.9 FPO Specification of tomato Product, food colour and food spoilage By Mukesh sir (Hinglish: 2026) | |||
| 2. Processing Notes (English: 2026) | |||
| Discussing how attempt question in exam | |||
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